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Crockpot
Dec 3, 2014 20:26:20 GMT -5
BC likes this
Post by 2lplvr on Dec 3, 2014 20:26:20 GMT -5
Please add your favorite crockpot recipes under this thread
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Post by 2lplvr on Dec 3, 2014 20:26:49 GMT -5
Chicken Cordon Bleu by Rene
6 boneless, skinless chicken breasts
6 pieces thinly sliced ham
6 slices Swiss cheese
salt to taste
pepper to taste
6 slices of bacon (optional)
1/4 C water
1 tsp chicken bouillion granules
1/2 C white cooking wine
1 tsp cornstarch
1/4 C cold water
Flatten chicken to 1/8-1/4" (I use the bottom of a coffee cup) Place a slice of ham and a slice of cheese on breast. Salt and pepper. Roll up and wrap w/ bacon strip and secure w/ a toothpick. Place in crock-pot.
Combine 1/4 C water, granules and wine. Pour into crock-pot.
Cover and cook on High 4 hours.
Combine cornstarch and 1/4 C cold water. Add to crock and cook til thickened.
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Post by 2lplvr on Dec 3, 2014 20:27:14 GMT -5
Crock Pot Italian Beef by Linderlou
Emily declares this the world's BEST recipe!!!!
Crock Pot Italian Beef
Everyone loves this. It's soooo good.
List of Ingredients
3 -4 lb. chuck or rump roast -- trimmed of fat
1 package dry Good Seasons Italian salad dressing mix -- zesty or the regular
2 teaspoons Italian seasoning
1/2 of a 16 oz. jar pepperoncini peppers -- including juice (or more to taste)
1 can beef broth -- (or 1 to 2 cups hot water mixed with a teaspoon or two of beef flavored Better than Bouillon)-or more if needed
fresh ground pepper, garlic powder, etc. -- optional
favorite cheese (cheddar, colby/jack, mozzarella, provolone, etc.)
kaiser rolls
Recipe
Mix all ingredients together in a slow cooker or crockpot. Cook all day on low (or #3 in a slow cooker).
When meat is done, shred it and put back in its juices.
Serve on warm kaiser buns (toast if desired). Top with favorite cheese--cheddar, colby/jack, mozzarella/cheddar, etc.
Warm in the microwave if cheese needs to be melted.
Can also top with sautéed onions, green peppers, and mushrooms if desired.
***Note:Pepperoncini peppers...
They look sort of like banana peppers. They come pickled in a jar. You'll find them in the same aisle as pickles and olives.
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Post by 2lplvr on Dec 3, 2014 20:29:59 GMT -5
Crockpot Carnitas by Linderlou
This one's a huge hit with family and guests.
CROCKPOT CARNITAS
1 1/2 to 2 pounds pork tenderloin, cut into 2-inch cubes
1 medium onion, peeled and sliced
1 fresh jalapeno pepper, seeded and sliced
1 - 2 tablespoons dried orange peel
1 tablespoon dried oregano
2 teaspoons fresh, minced garlic
1 12-ounce can Dr Pepper, Mr Pibb or Coca-Cola
16 fajita-size flour tortillas
Pico de gallo (recipe follows instructions)
Combine pork, onion, jalapeno and soda in a crockpot. Cover and cook on
low for 8 hours. Uncover and shred the meat using 2 forks. Serve on
flour tortillas and top with pico de gallo, if desired.
Makes 8 servings (2 tortillas and 1/8 of the meat per serving)
PICO DE GALLO
1 large tomato, cored and chopped
1 medium onion, finely chopped
1/2 jalapeno pepper, seeded and finely chopped, or to taste
1/2 cup fresh cilantro leaves, chopped
1 tablespoon fresh lime juice
Salt and pepper to taste
Combine all ingredients in a small bowl, seasoning to taste with salt and pepper. Cover and refrigerate until ready to use. Makes 1 1/2 cups.
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Post by 2lplvr on Dec 3, 2014 20:33:46 GMT -5
Crockpot Potato Soup by Linderlou
I got this out of the newspaper a couple of weeks ago. It's very good.
Crockpot Potato Soup
8 cups peeled, diced potatoes
1 small onion chopped
6 ounces bacon, cooked, drained, crumbled
3 ounces regular cream cheese
5 ounces fat-free cream cheese
3 cans fat-free chicken broth
1 can 98% fat free cream of chicken soup
1/4 teaspoon black pepper
In 4-quart crockpot, combine potatoes, onion, and bacon. In large mixing bowl, combine cream cheeses; add chicken broth, cream of chicken soup and pepper, stirring until blended. Add soup mixture to crockpot; stir to blend. Cover; cook on low heat for 10 hours. If you like, mash the potatoes slightly for thicker soup. Makes 8 servings.
Nutritional values based on 1 serving (1/8 of recipe):
Calories ... 261; Fat ... 8 g; Carbohydrate ... 32 g; Sodium ... 1001mg; Cholesterol ... 22 mg;
Fiber ... 3 g; Calories from fat ... 30%
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Post by 2lplvr on Dec 3, 2014 20:34:22 GMT -5
Crockpot Chicken Stroganoff by Linderlou
Crockpot Chicken Stroganoff
6 skinless chicken breasts Halves
1 can fat free cream of mushroom soup
8 oz. fat free sour cream
1 pkg. dry onion soup mix
Put frozen breasts in bottom of crockpot. Combine soup, sour cream and onion soup mix. Pour over chicken. Cook on low for 7 hours. Makes 6 servings. Serve over rice or noodles. Can also add can of mushrooms and peas...
No crockpot? Put in casserole dish and bake @350 degrees for 1 and 1/2 hours to
2 hours...
4 points per serving without noodles or rice
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Post by 2lplvr on Dec 3, 2014 20:34:58 GMT -5
Yummy tender Rump Roast by DeVonneW
One bottom round rump roast
Cover bottom of crock pot with water, place roast in crock pot, sprinkle 3 tbsp of vinegar over roast, cover generously with Lowrey's Seasoning Salt. Let cook for 7 - 8 hours.
Very tender and yummy.
I serve with mashed potatoes, gravy, corn, and rolls. This in one of my family's favorites
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Post by 2lplvr on Dec 3, 2014 20:35:46 GMT -5
Gone all day stew by Laura Jean sahm
Cut up some steak in cubes (I also use ground beef sometimes, instead of steak). Brown on stove top. Mix together 2 Tbs. flour, 1/2 cu. water, and 1 can (10 oz.) tomato soup. Mix with browned steak. Put in crock pot and add:
several shakes of pepper
2 cans (16 oz) carrots
2 cans (16 oz) diced tomatoes
4 cubed potatoes (I usually bake them a bit first or they just don't quite get done in the crock pot)
1 small can mushrooms
1 onion, chopped
a pinch of oregano
a pinch of parsley
stir together and let cook on low all day (or at least 1/2 hr.)
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Post by 2lplvr on Dec 3, 2014 20:36:20 GMT -5
Shredded BBQ Sandwiches by Paula TN
This is so easy it almost sounds too good to be true.
Add about 5 boneless skinless chicken breast...frozen or thawed.
Add one bottle of BBQ sauce.
Cover, cook on low for 7 hours. I cook on high for about 2 hours, then turn it down to low until dinnertime.
When it's done, take two forks and gently pull apart the breast meat, add back to crockpot and stir. We serve these on Hamburger buns.
I apologize if this was originally someone on the board's recipe. I can't remember where I got this from.
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Post by 2lplvr on Dec 3, 2014 20:39:24 GMT -5
Cranberry Pork Roast by Mom2two
We tried this one a few nights ago. I didn't think any of us would like it but it turned out to be a keeper. I think the only thing I may do different next time is not add so much sugar.
1 (2.5 pound) boneless rolled
pork loin roast
1 (16 ounce) can jellied
cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 teaspoon dry mustard
1/4 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
salt to taste
Directions
1 Place pork roast in a slow cooker. In a medium bowl,
mash cranberry sauce; stir in sugar, cranberry juice,
mustard and cloves. Pour over roast. Cover and cook on low for
6-8 hours or until meat is tender.
2 Remove roast and keep warm. Skim fat from juices;
measure 2 cups, adding water if necessary, and pour into a
saucepan. Bring to a boil over medium-high heat.
3 Combine the cornstarch and cold water to make a paste;
stir into gravy. Cook and stir until thickened. Season with
salt. Serve with sliced pork.
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Post by 2lplvr on Dec 3, 2014 20:40:09 GMT -5
No-Fuss Party Potatoes by Amy in CA
This one was a big hit at our house!
1 can Cream of mushroom soup
1 (8 oz) container sour cream
1 (4.5oz) can chopped green chiles (I used mild)
6 oz shredded colby - Monterey Jack cheese blend
1 (32 oz) pkg. frozen southern-style cubed hash-brown potatoes
3 green onions, sliced
1/2 cup finely crushed nacho-flavored taco chips
Spray 4 -6 quart slow cooker with non stick cooking spray. In med. bowl, combine soup, sour cream, chiles and cheese; mix well. Arrange half of potatoes in slow cooker. top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture; spread evenly.
Cover; cook on high setting for 3 1/2 to 4 1/2 hours.
Just before serving, sprinkle top with onions and chips.
Yummy!
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Post by 2lplvr on Dec 3, 2014 20:40:41 GMT -5
Roast Beef with Vegetables by Char in OK
I made this one up off the top of my head, so I don't have measurements. Just do it all to taste.
Pour 1-46 oz. can of vegetable juice into crockpot. Add leftover roast beef, frozen carrots. Cook for 4 hours.
Add 1 can corn, 1/2 bag frozen peas, & 1 can sliced new potatoes. Cook for another 3 1/2 hours. Season with garlic powder, parsley, and white pepper. At the table, serve with salt and rolls/crackers.
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Post by 2lplvr on Dec 3, 2014 20:41:20 GMT -5
Chicken & Stuffing by Gretti
This one is by far the easiest crockpot recipe I've ever made, and it's good!
Chicken pieces (whatever you have on hand)
One box of Stovetop stuffing
One can of chicken broth
One can of cream of chicken soup (or any kind of creamed soup - - I've used cream of celery too)
One soup can of milk
Place chicken on the bottom of the crockpot and layer everything else on top of it. Cook on low for at least 8 hours. It tastes like you worked a lot harder than you did!
Note about the stuffing:
Question: do you cook the stuffing ahead or just mix it together or what? It sounds really good.
Gretti's answer: Just mix it all in there -
it's soooo easy. DH said it tasted like an early Thanksgiving meal, and all I had to do was dump everything in the Crockpot and turn it on! Gotta' love it!
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Post by 2lplvr on Dec 3, 2014 20:41:52 GMT -5
Burgundy Beef by Hoosiermom30
This is my favorite crock pot recipe
2 LBS beef stew meat, cut in smaller chunks
2 cans golden mushroom soup (not cream of mushroom)
1 envelope dried onion soup mix
1 can of mushroom pieces
1/2 cup burgundy wine
Mix all ingredients together. I usually cook on high for a couple of hours and then finish with a few hours on low heat.
Serve over pasta and with some crusty French bread.
Oh La La! C'est Magnifique
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Post by 2lplvr on Dec 3, 2014 20:42:48 GMT -5
Tami's Split Pea Soup
16 oz split peas
6 carrots
1 cup of cubed potatoes
2 ribs of celery
1 medium onion
about one cup of cubed ham or pieces off the bone
1/2 tsp dried oregano
garlic powder if desired
1/2 tsp black pepper
Rinse peas and place in a crockpot. Cover with 6 cups of boiling water. Cook on low for 8-9 hours. I add the rest of the ingredients whenever it is convenient for me, but I guess they'd need a couple hours to cook and blend the flavors. Do NOTadd salt until the peas are completely cooked.
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