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Post by 2lplvr on Dec 3, 2014 21:45:38 GMT -5
Slow Cooker Beef Stroganoff by 1Domestic Goddess
Slow Cooker Beef Stroganoff ( For 3 People )
( Sour Cream is one of the ingredients used in this recipe )
3/4 lb. cubed beef stew meat
1/4 cup chopped onion
1 (10.75 oz.) can golden mushroom soup
(2-1/2 oz.) sliced canned mushrooms, drained
1/8 tsp. black pepper
salt (sprinkle on desired amount)
1/2 cup sour cream
3 cups (uncooked) wide noodles, cooked according to pkg. directions
1-1/2 tsp. dried, crushed parsley
Spray the inside of a 2-1/2 to 3-1/2 quart slowcooker, with a no-stick cooking spray.
Add the beef, onion, soup, mushrooms and pepper; mix well. Sprinkle on desired amount of salt. Cover, and cook on a HIGH heat setting for exactly 3 hours.
20 to 30 minutes just before serving; stir in sour cream. Cover, and continue cooking until stroganoff is "hot" and done cooking.
Serve over hot-cooked noodles, which the dried parsley has been added
to the cooked noodles; just before serving.
Serves 3.
Note: Substitute cooked rice, for the cooked noodles.
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Post by 2lplvr on Dec 3, 2014 21:46:12 GMT -5
Apple, Cherry or Blueberry Delight by 1Domestic Goddess
1 (21 oz.) can apple, cherry or blueberry pie filling
1/2 of 1 - (18.25 oz.) pkg. yellow cake mix
( remember only use 1/2 a pkg. )
4 Tbsp. butter, melted
Vanilla Ice Cream or Cool Whip (opt.)
Place pie filling in a 3-1/2 qt. size crockpot. In a bowl, combine the cake mix & melted butter; mix until crumbly. Sprinkle crumb mixture over the pie filling.
Cover, cook on high for 30 minutes.
Reduce heat to low, and cook for 2-1/2 hrs more.
Remove lid, let set about 15 mins. before serving. Serve with Vanilla Ice Cream or Cool Whip.
Makes 4 to 5 servings.
Note: Substitute a chocolate cake mix for the yellow cake mix, and use a can of cherry pie filling. This is quite delicious too!!! I've even used a lemon cake mix, and a can of blueberry pie filling together
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Post by 2lplvr on Dec 3, 2014 21:47:00 GMT -5
Strawberry Delight by 1Domestic Goddess
1 (21 oz.) can Wilderness Premium Strawberry Pie Filling
1/2 of 1 - ( 18.25 oz. ) pkg. yellow cake mix
( remember only use 1/2 a pkg. )
4 Tbsp. butter, melted
Vanilla Ice Cream or Cool Whip (opt.)
Place pie filling in a 3-1/2 quart size crockpot. In a bowl, combine the cake mix & melted butter; mix until crumbly.
Sprinkle crumb mixture over the pie filling. Cover, cook on high for 30 minutes.
Reduce heat to low, and cook for 2-1/2 hrs more.
Remove lid, let set about 15 mins. before serving. Serve with Vanilla Ice Cream or Cool Whip.
Makes 4 to 5 servings.
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Post by 2lplvr on Dec 3, 2014 21:49:17 GMT -5
Kielbasa & Kraut by 1Domestic Goddess
1 (16 oz.) pkg. Kielbasa (or) Smoked Sausage
1 qt (32 oz.) or (2 lbs.) bagged Sauerkraut
Cut meat up; cover with sauerkraut (including juices) in crockpot. Cover, cook on high for 2 - 3 hours. Serve over mashed potatoes.
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Post by 2lplvr on Dec 3, 2014 21:49:52 GMT -5
Slow Cooker Enchiladas by mom2jak
1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 can (16 ounces) pinto or kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1/3 cup water
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded sharp cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
6 flour tortillas (6 inches)
DIRECTIONS
In a skillet, cook beef, onion and green pepper until beef is browned and vegetables are tender; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cheeses. In a 5-qt. slow cooker, layer about 3/4 cup beef mixture, one tortilla and about 1/3 cup cheese. Repeat layers. Cover and cook on low for 5-7 hours or until heated through. Yield: 4 servings.
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Post by 2lplvr on Dec 3, 2014 21:50:24 GMT -5
Whole chicken crockpot recipe by 2BlessingsTN
1 whole chicken
4 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp garlic salt
1 small onion cut into pieces.
Optional - 1 can cream of chicken with mushroom soup.
Mix all spices together in a bowl , you can add additional spices if wanted. Rub the spices into the chicken.
Put the chicken in the crock pot. Arrange the onion around the sides of the chicken.
Cook on low for 5-8 hours, until done. (I did 6hrs).
Remove chicken from crock pot. Strain broth. Mix broth together with the cream soup. Serve as gravy.
This was a big hit with my family tonight. I didn't have to add any water or etc for cooking, it made it's own broth.
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Post by 2lplvr on Dec 3, 2014 21:52:55 GMT -5
Crockpot chicken supper by deidrak
This is a yummy family friendly recipe.
1,3-4lb. whole chicken cut up, or you can use chicken breasts
5-6 potatoes, cut up 1 can chicken broth or bullion cubes
1/2bag carrots dash of salt and pepper
2celery- cut up 1 can of green beans/fresh/frozen work too
1small onion cut up 1 tsp. tyhme and basil
1 pack of back fried and cut up
Layer in crock pot, vegies first, chickken on top, add chicken broth and
seasonings. Cook on high 7-8 hours or low 3-4 hours.
You may save leftovers and add noodles for a meal another day, makes
a great chicken noodle soup...or casserole with cheese on top!
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Post by 2lplvr on Dec 3, 2014 21:56:55 GMT -5
Crock Pot Mashed Potatoes
from Amy F in LA Planning on using it this year for Thanksgiving... This recipe makes 8 servings. 5 lbs red potatoes, cut into chunks 1 Tbsp minced garlic, or to taste 3 cubes chicken bouillon 1 (8oz) container sour cream 1 (8 oz) package cream cheese, softened 1/2 cup butter salt and pepper to taste 1. Bring a large pot of salted water to a boil. Add potatoes, garlic and bouillon; cook until tender but still firm, about 15 min. Drain, reserving a little of the flavored water. Mash potatoes with sour cream and cream cheese, adding reserved flavored water, as needed to reach desired consistency. 2. Transfer to a slow cooker and cook on low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper. __________________ -------------------------------------------------------------------------------- from LisainMN My dks don't like flavored mashed potatoes. I just make regular mashed potatoes on Thanksgiving but earlier in the day before it gets hectic. Then I put them in a crockpot on low until we eat. Works great. Crock pot sweet potatoes -------------------------------------------------------------------------------- from twoboys9194 I don't have a regular mashed potatoes recipe, but I just made a Crock Pot Sweet Potatoes recipe yesterday. According to my husband, it was yummy. I don't like sweet potatoes, but I have to make it for Thanksgiving. I got the recipe on www.recipezaar.com. I followed the recipe, except I added 1/2 cup of brown sugar. I also used one of those crock pot liners. When it was done, I popped it into the freezer. I plan to take it out of the freezer on Wednesday night and then warm it up on Thursday. Yeilds: 8-12 servings 6 (15 oz) cans of sweet potatoes, drained 1/2 cup butter, melted 2 tsp ground cinnamon 1 tsp salt 1/2 tsp ground nutmeg 1/2 cup brown sugar 6 cups mini marshmallows Spray cooking spray on inside of crock pot. Beat sweet potatoes, melted butter, cinnamon, salt and nutmeg with electric mixer. Spoon into Crock pot. Cook on low for 2-2 1/2 hours. Add marshmallows about 15-20 minutes before you are ready to eat so they have enough time to melt slightly.
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Post by 2lplvr on Dec 3, 2014 22:03:27 GMT -5
Spicy black eyed peas from all recipes.com
5 c water
1 can chicken broth
1 lb black eyed peas
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, diced
1 jalapeno, minced
8 oz diced ham
4 slices bacon, chopped
1/2 tsp cayenne
1 1/2 tsp cumin
Salt and pepper
Soak beans over night.
Add all ingredients into crock pot.
Cook on low for 6 to 8 hours.
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Post by 2lplvr on Dec 3, 2014 22:06:47 GMT -5
creamed corn from mommyof2monkeys+princess
bag of frozen corn
8oz cream cheese
1/2 cup milk
1/2 cup butter
little sugar
pepper if you like
low 4 to 6 hours
high 2 to 4 hours
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Post by 2lplvr on Dec 3, 2014 22:07:37 GMT -5
Broccoli Cheese soup from mommyof2monkeys+princess
1 BAG of frozen broccoli
2.5 cups milk
8oz cream cheese
1 block of Velvetta cheese
Throw it all in
Low approx 6 hours
High 2 to 4 hours
Tammy
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Post by 2lplvr on Dec 3, 2014 22:08:46 GMT -5
Rosemarie's Pea Soup
2 cups dried split peas
4 cups water
2 chicken boullion cubes
1 stalk celery, washed & chopped
1 large carrot, peeled & chopped
1 medium onion, chopped
1/4 tsp dried thyme
1/2 tsp dried basil
1 bay leaf
1/2 tsp salt
1 garlic clove, minced
Combine all ingredients in slow cooker. Cover & cook on low 8 - 12 hours or on high for 6, or until peas are tender.
I added water at the end as it thickened to much for my liking.
Makes 4 - 6 servings.
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Post by 2lplvr on Dec 3, 2014 22:09:20 GMT -5
Ham and Corn Slow Cooker Casserole from Fix It and Forget It Recipes for Entertaining
1/2 cup butter or margarine
1 small green pepper, chopped (I left this out)
1 medium onion, chopped
1/2 cup flour
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried thyme
1 tsp. dry mustard
4 cups milk
8 oz of creamed corn (I used regular)
2 cups diced, slightly cooked potatoes
4 cups diced, cooked ham
1 cup shredded cheddar cheese
1. Saute green pepper and onion in butter in skillet.
2. Stir in flour and seasonings.
3. Gradually stir in milk and cook until thickened. Pour into slow cooker.
4. Stir in remaining ingredients.
5. Cover and cook on low for 8 hours or high for 4 hours.
Betty
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Post by 2lplvr on Dec 3, 2014 22:10:16 GMT -5
Mushroom 'n' Steak Stroganoff
6 Servings
Prep: 15 min. Cook: 6-1/4 hours
Ingredients
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon paprika
1-3/4 pounds boneless beef top round steak, cut into 1-1/2-inch strips
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1/4 cup onion mushroom soup mix
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1/2 cup sour cream
1 tablespoon minced fresh parsley
Hot cooked egg noodles, optional
Directions
In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat. Transfer to a 3-qt. slow cooker.
Combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
Stir in the mushrooms, sour cream and parsley. Cover and cook 15 minutes longer or until sauce is thickened. Serve with noodles if desired. Yield: 6 servings.
Mushroom 'n' Steak Stroganoff published in Simple & Delicious January/February 2008, p54
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Post by 2lplvr on Dec 3, 2014 22:15:37 GMT -5
Texas-style Pulled Pork
A nice southwestern style barbecue pulled pork recipe which can be eaten with or without the bun. Cooked in a slow cooker this barbecue style pork has its own sauce. (Emily says, "This is AWESOME!!!" )
Prep Time: 15 minutes
Cook Time: 8 hours, 00 minutes
Ingredients:
3 pound. boneless pork loin roast
1 8 oz. can tomato sauce
8 ounces green chilies, diced
1 cup barbecue sauce, store bought
1/2 onion, sliced
4 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper
hot sauce to taste
1/2 cup cilantro, chopped
Preparation:
Combine all ingredients except pork loin and cilantro in a 4 quart slow-cooker. Place pork loin in cooker coating with sauce. Cover and cook for 8-10 hours on low heat. When pork is finished cooking, remove and place on cutting board. Shred pork, top with cilantro, and serve with sauce on side.
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