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Post by 2lplvr on Dec 3, 2014 20:43:16 GMT -5
Corny Ham and Potato Scallop by Nan
Prep Time: 30 minutes
Cook Time: 8 hours
Ingredients:
5 potatoes, peeled and cubed
1-1/2 cups cubed cooked ham
1 (15 ounce) can whole kernel corn, drained
1/4 cup chopped green bell pepper
2 tsp. instant minced onion
1 (11 oz.) can condensed cheddar cheese soup
1/2 cup milk
3 TB all-purpose flour
In a 3-1/2 to 4 quart slow cooker, combine potatoes, ham, corn, green pepper and onion. Mix well.
In a small bowl, combine soup, milk and flour. Beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix.
Cover and cook on low setting for about 8 hours or until potatoes are tender.
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Post by 2lplvr on Dec 3, 2014 20:44:01 GMT -5
New Crockpot Chicken Recipe from SandKsMama
I made a new crockpot chicken..
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It is a friend's recipe, so good! (not low fat, but if you tried you could probably cut down the fat content)
Put chicken breasts in the crockpot(I was making for two families, so I put 8 in). Add 2 Tbsp butter/margarine(I cut it up into smaller pieces and kind of dotted it around the crock). Add one packet Good seasons italian dressing mix(just the seasoning, no water or anything). Cook on low for 4 hours. (I did one hour on high, then the rest on low, b/c I am a bit leary of making chicken in a crockpot.) Depending on how many pieces of chicken you are making, you may need to stir at some point, so the pieces on the top get to bottom, etc.
At the end of the four hours, melt an 8 oz package of cream cheese into a can of condensed cream of chicken soup(no need to add any liquid). When melted, pour this sauce over the chicken and let flavors mix together, probably another 30 minutes-1 hour.
Serve over egg noodles or rice - wonderful!!
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Post by 2lplvr on Dec 3, 2014 20:44:36 GMT -5
White Chili by gmarc6050
White Chili - Crockpot
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3 cans (14.5 oz.) great northern beans, undrained
4 cooked, boneless chicken breasts halves, shredded or chopped.
(you need about 2-3 cups cooked chicken)
1 large onion, chopped
2-3 cloves garlic, minced
2 jalapeno peppers, chopped
2 cups peppers, chopped (green, yellow, or red)
2 teaspoons oregano
2 teaspoons ground cumin
3 ½ cups chicken broth
Place all ingredients in crockpot and cook on High 4-5 hours, or Low 8-10 hours.
I made this for Sunday afternoon. It was great although it wasn't a favorite for my kids. This was very quick and easy to put together. I love recipes that you can throw together and forget about them! Enjoy
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Post by 2lplvr on Dec 3, 2014 20:45:13 GMT -5
Crockpot Chicken Fajitas by AmyH in CT
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makes 6-8 servings, although the recipe claims to serve 8-10. Whatever.
1 1/2-2 lbs boneless chicken (or flank steak)
1 onion, thinly sliced
1 red or green bell pepper, thinly sliced
1 (big) clove garlic, minced
2 tsp chili powder
1/2 tsp ground cumin
1/4 tsp salt
1/4 c. vegetable oil
1 tbsp fresh lemon juice
flour tortillas
sour cream and salsa, optional
Slice chicken, onions and peppers and put into crock pot. Mix next six ingredients in a bowl and pour over meat and vegetables. Mix well. Cover and cook on LOW 6-7 hours or until meat is tender. SPoon into tortillas and serve with topping of your choice.
Note: Remember that 1 hour on HIGH is equal to 2 on LOW, so if you're running late, like I was today, you can cut part of your cooking time off by using HIGH for part of the cooking time. I find that if I put it on HIGH for two hours, then switch it to low for two, the meat is still tender and not dry.
Also, don't forget that every time you take the lid off the pot, you lose 15-20 minutes of cooking time. So don't peek!
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Post by 2lplvr on Dec 3, 2014 20:45:52 GMT -5
Crockpot Chicken Dinner by Linderlou
I found this on the justcrockpotrecipes site and made it for supper last night. I didn't have cream of mushroom soup, so I used 2 cans of cream of chicken instead. It was very, very good. Chicken Dinner 6 medium red potatoes -- cut into chunks 4 medium carrots -- cut into 1/2-inch pieces 4 skinless boneless chicken breast halves 1 10 3/4-ounce can condensed cream of chicken soup -- undiluted 1 10 3/4-ounce can condensed cream of mushroom soup -- undiluted 1/8 teaspoon garlic salt 2 to 4 tablespoons mashed potato flakes -- optional Place potatoes and carrots in a slow cooker. Top with chicken. Combine the soups and garlic salt; pour over chicken. Cover and cook on low for 8 hours. To thicken if desired, stir potato flakes into the gravy and cook 30 minutes longer. Just Crockpot Recipes: www.justcrockpotrecipes.com/index.htm
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Post by 2lplvr on Dec 3, 2014 20:47:02 GMT -5
Triple Chocolate Mess Dessert by Daddys3chicks
1 box chocolate cake mix
1 box chocolate pudding
4 eggs
1 pint sour cream
3/4 cup oil
1 cup water
6 ozs. chocolate chips
Mix dry mixes together. Beat eggs in separate bowl. Add water, oil and sour cream. Mix well. Add dry to wet and mix well. Spray crock with PAM. Pour mix into crock. Place a paper towel between crock and lid to catch moisture. Cook on low for 6-8 hours. Serve in bowls with ice cream or cool whip. Decadent!
Cheryl
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Post by 2lplvr on Dec 3, 2014 20:58:44 GMT -5
Crockpot Lasagna by Daddys3chicks
1 box lasagna noodles broken into bite size pieces
2 cans/jars of spaghetti sauce
1 lb ground beef
16 oz ricotta cheese or cottage cheese
4 cups shredded mozarella cheese
Brown ground beef in skillet. Drain and add spaghetti sauce. Combine ricotta/cottage cheese and 3 cups of mozarella in a bowl. Spray crock with non-stick spray. Spoon a small amount of sauce in bottom of crock. Add a layer of noodles. The layer sauce and cheese. Repeat layers ending with cheese. Sprinkle remaining mozarella on top. Cover and cook on low for 6-8 hours. This makes enough for a small army
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Post by 2lplvr on Dec 3, 2014 20:59:41 GMT -5
Chicken Burritos by takemetomaui
2 large chicken breasts (boneless, skinless)
1 cup chicken broth
1 pkt taco seasoning
Add above ingredients to crockpot and cook on low until chicken is tender. Shred with forks. Make burritos - we used tortilla shells, cheddar cheese, salsa, sour cream, tomatoes, lettuce & black olives. AWESOME!!
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Post by 2lplvr on Dec 3, 2014 21:04:57 GMT -5
Super Easy Beef Roast by takemetomaui
1 beef roast
2 cans cream of mushroom soup (any cream soup works)
1 pkt onion soup mix
Place roast on bottom of crock. Mix soup and soup mix together and pour over roast.
We usually add quartered potatoes and baby carrots on top. Cook on low all day. The soup makes a great gravy for potatoes!
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Post by 2lplvr on Dec 3, 2014 21:05:29 GMT -5
Beef Stroganoff by Ohiomom
2 lbs. beef stew meat
1 large onion, chopped (1 cup)
1 can condensed cream of golden mushroom soup
1 can condensed cream of onion soup
1 can (8 oz) sliced mushrooms, drained
1/2 teaspoon pepper
1 pkg. (8 oz) cream cheese, cubed
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice for serving
Mix beef, onion, soups, mushrooms and pepper in 3 1/2 - 6 qt slow cooker.
Cover and cook on low heat setting 8-10 hours or until beef is very tender.
Stir cream cheese into beef mixture until melted. Stir in sour cream.
Serve over noodles or rice.
This was VERY good. I used two cans of reg. mushroom soup and my family absolutely loved it. WARNING!!! This is NOT I repeat NOT a lowfat recipe. You could used lowfat or nonfat sourcream to reduce it.
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Post by 2lplvr on Dec 3, 2014 21:08:19 GMT -5
Crockpot Swiss Steak by Trish03
*Cut a large round steak into strips, brown in skillet with a dash of Worcestershire sauce and soy sauce.
*Place meat and juices in crockpot
*Add: 2 sliced green peppers, 1/2 sliced sweet onion, 1 can of diced tomatoes, and 1 cup of salsa.
*cover and cook on low for 8 hours or high for 4-5
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Post by 2lplvr on Dec 3, 2014 21:09:18 GMT -5
Crockpot Sausage and Potatoes by Trish03
*slice 8 potatoes into thick slices, place in crockpot.
*pour one can of chicken broth over potatoes, salt and pepper.
*slice one package of smoked sausage into small pieces- add to crockpot
*sprinkle generous amount of parmensan cheese over all- I use app 3/4 to half a cup.
*add 3 T butter
*spoon one can of cream of celery soup over all, cover and cook for 4-5 hrs on high or 8- hours on low.
Potatoes will be tender- mushy really, when done. The cream will look very browned/yellow cheesy looking.
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Post by 2lplvr on Dec 3, 2014 21:13:55 GMT -5
STREUSEL POUND CAKE by FrankieDM
1 pkg. pound cake mix (16 oz.) size
1/4 c. packed brown sugar
1 tbsp. flour
1/4 c. finely chopped nuts
1 tsp. cinnamon
Mix cake mix according to package directions. Pour batter into well
greased and floured 2 pound coffee tin. Combine sugar, flour, nuts
and cinnamon and sprinkle over cake batter. Place can in crockpot.
Cover top of can with 8 layers of paper towels. Cover pot and bake
on high 3 to 4 hours.
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Post by 2lplvr on Dec 3, 2014 21:14:24 GMT -5
Easy and Delicious Turkey Breast by amythecook
Makes 4-6 Servings
1 turkey breast (I used boneless)
15 oz. can whole berry cranberry sauce
1 envelope dry onion soup mix (I use golden onion)
1/2 cup orange juice (I would add a teaspoon of rind also)
1/2 tsp. salt
1/4 tsp. pepper
1. Place turkey in slow cooker
2. Combine remaining ingredients. Pour over turkey.
3. Cover. Cook on Low 6-8 hours.
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Post by 2lplvr on Dec 3, 2014 21:15:01 GMT -5
Crockpot lasagna by proverbsmama
10 oz. pkg. las. noodles, broken into pcs, and cooked
1-1/2 lb. ground beef, fried and drained
chopped onion
1/4 t. garlic powder
1/2 t. EACH oregano, rosemary, thyme
1-1/2 T. parsley flakes
salt and pepper
12 oz. mozz. cheese
12 oz. cottage cheese (I left this out and it turned out fine.)
16 oz. tomato sauce
Combine in cooker and cook on low for 7-9 hours or high for 3-5 hours.
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