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Post by 2lplvr on Dec 3, 2014 22:16:32 GMT -5
Cheesy Cheeseburger from utkgrad101
I made this Friday and it was actually really good!
1 - 1 1/2# ground beef or turkey 1 can corn (with juice) 1 box of au gratin potatoes (I used the extra cheesy kind) 1 can of cream of whatever soup (I used cream of celery) 1 medium onion (chopped) 4-8 slices of cheese (I used American) Salt and Pepper to taste Ketchup Mustard
Brown ground beef with onions. Take potatoes and the cheese packet and put in bottom of crock pot. Pour corn with juice over potatoes. Pour cream of whatever soup over the corn. Take ground beef mixture and spread on top of soup. On top of ground beef take your ketchup and mustard and just dot it all over the top. I have found out I like the ketchup more then the mustard. Top it off with the slices of cheese. I totally covered the top of the crockpot with cheese. Bake on low for 7-8 hours.
I was VERY surprised at how good this was. And it is PERFECT for leftovers!
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Post by 2lplvr on Dec 3, 2014 22:18:25 GMT -5
Ham & Taters breakfast casserole (From Big Oven smart phone app.) Yield: 6 Main Ingredient: Eggs Cuisine: American
Tags: Kid Friendly, Slow cook, CrockPot, Eggs, Breakfast, American, Winter, Savory
Ingredients: 1 lb. frozen tater tots 1/2 lb. ham; diced 1/2 cup Onions; chopped 1/2 cup green pepper; diced 3/4 cup cheddar; shredded 6 md EGGS 1/2 cup milk
Instructions:
Wake up to a hearty breakfast fit for a king (or queen).
In crockpot, layer ingredients in order: tater tots, ham, onions, green pepper and cheese. Repeat two more times, ending with cheese.
In a bowl, beat eggs and milk. Salt and pepper to taste. Pour mixture over layers in crockpot. Cover and cook on LOW for 10-12 hours. Serves six.
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Post by 2lplvr on Dec 3, 2014 22:19:04 GMT -5
Crockpot French Dip from joy at home
This is devoured at our house ...
Crockpot French Dip
Beef Chuck Roast (3#) 2 cups water 1/2 cup reduced sodium soy sauce 1 tsp rosemary leaves 1 tsp thyme 1 tsp garlic powder or minced garlic 1 bay leaf 3-4 whole peppercorns
Place roast in crockpot. Add water, soy sauce and seasonings. Cover and cook on high 5-6 hours. Remove meat from broth. Shred meat with fork and keep warm. Strain broth into small cups/bowls for dipping. Serve beef on favorite rolls or buns, adding cheese, if desired.
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Post by 2lplvr on Dec 3, 2014 22:20:25 GMT -5
crockpot lasagna from Januinely~me 1 -- 25 oz jar pasta sauce 10 dry noodles 1 -- 15 oz container of ricotta cheese 1 lb sliced mushrooms 2 handfuls of spinach 8 slices mozzarella cheese 2 cups shredded Italian style cheese 1/4 cup water (I also add garlic, sliced zucchini, diced tomato and peppers)
Spoon some sauce into the bottom of a 6 quart slow cooker. Cover with a layer of uncooked noodles. Smear noodles with some ricotta cheese and sprinkle with some of the veggies. Put a few cheese slices on top and 1/2 cup or so of shredded cheese. Repeat layers until you run out of ingredients. Put water into empty jar & shake. Pour contents over the assembled ingredients. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. An hour before serving, check to see if top noodles are getting brown or crispy. If they are, push noodles down into the liquid.
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