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Post by kidsandpets on Jan 30, 2015 21:05:38 GMT -5
Please post cookie and bar recipes here.
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Post by kidsandpets on Jan 30, 2015 21:06:00 GMT -5
Malted Milk Cookies by Linderlou 1 cup butter, softened 3/4 cup packed brown sugar 1/3 cup sugar 1 egg 2 teaspoons vanilla 2 1/4 cups flour 2 tablespoons instant chocolate drink mix (like Nestle Quick) 1 teaspoon baking soda 1/2 teaspoon salt 2 cups malted milk balls, crushed
In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine flour, drink mix, baking soda and salt; gradually add to creamed mixture. Stir in malted milk balls. Shape into 1 1/2-inch balls. Place 2 inches apart on greased baking sheets. Bake at 375 degrees for 10 to 12 minutes or until set. Cool for one minute before removing from pans to wire racks. Makes 3 dozen.
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Post by kidsandpets on Jan 30, 2015 21:06:14 GMT -5
Peanut Butter Bars by Susan (littlelambs)
1/2 cup butter or margerine, softened (I use the real thing) 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1 egg, beaten 1 teaspoon vanilla 1 cup flour 1/2 cup quick cooking oats 1 teaspoon baking soda 1/4 teaspoon salt 1 cup semisweet chocolate chips
Icing... 1/2 cup confectioner's sugar 2 tablespoons creamy peanut butter 2 tablespoons milk
Cream together butter, sugars and peanut butter! Add egg and vanilla and mix well! Combine flour, oats, baking soda and salt and stir into creamed mixture! Spread into greased 9x13 baking pan and sprinkle with chocolate chips! Bake at 350 for 20 or 25 minutes or until lightly browned! Cool for 10 minutes! Combine icing ingredients and drizzle over bars!!
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Post by kidsandpets on Jan 30, 2015 21:06:25 GMT -5
No Bake Peanut Butter Bars by fragrantroses
3/4 c graham cracker crumbs 1/2 c butter Combine these two ingredients
2 c powdered sugar 1/2 c chunky peanut butter... Mix into the cracker crumbs. Mix will be stiff
Press into a 8 in square (we like a thinner bar so we use a 9 x 13 pan - you really have to press to get it flattened around the pan
1 cup chocolate chips (we go for the whole bag) melted in microwave. Pour over peanut butter mix and chill at least 30 minutes.
To us it's basically a candy...rather like pb cups.
Yum Yum
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Post by kidsandpets on Jan 30, 2015 21:06:48 GMT -5
Breakfast Cookies by LauraJean SAHM
Ingredients
1 cup vegetable oil 1-1/2 cup brown sugar 4 eggs, beaten 1 cup milk 2 cups flour 3 cups bran cereal 3 cups quick cook oats 1-1/2 tsp. baking soda 1 tsp. salt 3 tsp. cinnamon 1 tsp. nutmeg 2 cups raisins 1 cup sunflower kernels flaked coconut (optional)
Procedure
Blend oil, sugar, eggs, and milk. Add rest of ingredients and mix together. Spoon onto greased cookie sheet and bake 350 degrees until brown (about 15 - 20 minutes).
Misc. Comments:
Yields about 4 dozen bigger sized cookies.
These work as pan bars too.
For the bran cereal... i've substituted lots of things - just kept the quantity the same. i've used oat bran, wheat bran, wheat germ. sunflower seeds, etc.
I use Raisin bran cereal or that cereal that has bran flakes and almonds and other healthy things. I don't crush it, I just throw it in and mix it. The original recipe calls for just bran (oat or wheat like Emyanne said) but I use the cereal because that's what I have on hand. I think it would be just fine to substitue Grape Nuts. It's a pretty flexible recipe.
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Post by kidsandpets on Jan 30, 2015 21:07:15 GMT -5
Banana Cookies by gmarc6050 great way to use up your bananas! I take these on outings. Camping, church, etc. and they are a hit!
Banana Cookies
½ c. shortening ½ c. butter 1 c. white sugar 2 eggs 1 t. vanilla 1 c. bananas, mashed ½ c. (*) buttermilk 3 cups all-purpose flour 1 ½ t. soda ½ t. salt 1 c. nuts, chopped
Preheat oven to 375 degrees.
Mix together shortening, butter, sugar, and eggs until light and creamy. Combine bananas and buttermilk and add to cream mixture. Add vanilla.
In a separate bowl sift together flour, soda, and salt. Add to cream mixture. Fold in the nuts. Chill in the refrigerator for 1 hour.
Drop by teaspoonfuls on lightly greased cookie sheet about 2 inches apart. Bake at 375 degrees for about 10 minutes or until lightly browned. Cool and then frost with your favorite frosting.
(*) You may substitute ½ c. evaporated milk for buttermilk but add 1 t. white vinegar.
Frosting:
2 ½ confectioner’s sugar, 2 T. soft butter or marg., ½ c. milk and ½ t. vanilla. Beat until soft and fluffy and spread on tops of cooked cookies.
Yields 3 dozen cookies
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Post by kidsandpets on Jan 30, 2015 21:07:41 GMT -5
Vanilla Wafer Cookies by JewelsM70
This recipe is from a Taste of Home from 1997.
1/2 cup butter (no substitutes), softened 1 cup sugar 1 egg 1 tb vanilla extract 1 1/3 cups all-purpose flour 3/4 ts baking powder 1/4 ts salt
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 for 12-15 minutes or until edges are golden brown. Remove to a wire rack to cool.
Yield: about 3 1/2 dozen
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Post by kidsandpets on Jan 30, 2015 21:07:58 GMT -5
Molasses Cookies by LauraJean SAHM
This recipe was given to my Grandma, from her mother-in-law and in our family they've always been called Grandma O'Neil cookies. And my Grandma always mixed the ingredients with her hands.
1 c. sugar
1 c. butter
1 c. molasses
1/4 c. water
3 eggs, beaten
2 tsp. cinnamon
2 tsp. ginger
1/2 tsp. salt
2 tsp. baking soda, disolved in molasses
5 - 6 cups flour
Put sugar, butter, molasses in bowl and add baking soda, stirring well. Then add mixture of other ingredients. Make a ball, size of a walnut; take small glass and dip bottom in bowl full of sugar, pressing ball flat. Put ball on cookie sheet. Bake @ 350 degrees until brown.
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Post by kidsandpets on Jan 30, 2015 21:08:14 GMT -5
Pecan Bars by hsmom71
1 c. light brown sugar, packed 1/4 c. butter 1 egg 3/4 c. chopped pecans 1/4 tsp. salt 1 tsp. vanilla 1 c. flour 1/2 tsp. baking powder
Melt butter with sugar, do not overcook. Cool slightly; add beaten egg, salt and vanilla. Sift flour and baking powder; add to egg mixture. Fold in pecans.
Bake in a 9" square pan, greased and floured for about 45 minutes at 300.
You may use self rising flour and omit salt and bakng powder.
Yumm..
Vanessa
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Post by kidsandpets on Jan 30, 2015 21:08:31 GMT -5
Chocolate Marshmallow Cookies by emyanne
1 1/2 cups flour. 1/2 cup cocoa powder. 1/2 teaspoon salt. 1 teaspoon baking soda. 1/2 cup crisco. 1 cup brown sugar. 1/2 cup milk. 2 eggs. 1 teaspoon vanilla.
mix all together and drop by spoonfuls on cookie sheet. sprinkle semi sweet chocolate chips on top. bake for 4 minutes at 350 degrees. put half a marshmallow on top. bake for another 5 minutes til golden brown.
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Post by kidsandpets on Jan 30, 2015 21:09:11 GMT -5
Easter Cookies with GREAT teaching to do with them. (by Saralynn) A friend shared this with a group of us this morning.
Whether you are celebrating Easter or Passover this year, this sounds like a really fun activity to try with the kids!!!
Easter Story Cookies Ingredients: • Bible • 1 c whole pecans • 1 tsp. vinegar • 3 egg whites • pinch of salt • 1 c granulated sugar • 1 qt. or gal. size zipper bag • wooden spoon • tape Directions:
1. Preheat oven to 300 degrees.
2. Place pecans in ziploc bag and let kids beat them with the wooden spoon to break into small pieces. Explain that after Jesus was arrested, He was beaten by the Roman soldiers. Read: John 19:1-3. Then Pilate took Jesus and had him flogged. The soldiers twisted together a crown of thorns and put it on his head. They clothed him in a purple robe and went up to him again and again, saying, "Hail, king of the Jews!" And they struck him in the face.
3. Let each child smell the vinegar. Add teaspoon of vinegar into the mixing bowl. Explain that when Jesus was thirsty on the cross He was given vinegar to drink. Read John 19:28-30...Later, knowing that all was now completed, and so that the Scripture would be fulfilled, Jesus said, "I am thirsty." A jar of wine vinegar was there, so they soaked a sponge in it, put the sponge on a stalk of the hyssop plant, and lifted it to Jesus' lips. When he had received the drink,Jesus said,"It is finished." With that, he bowed his head and gave up his spirit.
4. Add egg whites to vinegar. Eggs represent life. Explain that Jesus gave His life to give us life. Read John 10:10-11. The thief comes only to steal and kill and destroy; I have come that they may have life, and have it to the full. "I am the good shepherd. The good shepherd lays down his life for the sheep."
5. Sprinkle a little salt into each child's hand. Let them taste it and brush the rest into the bowl. Explain that this represents the salty tears shed by Jesus' followers, and the bitterness of our own sins. Read Luke 23:27 A large number of people followed Him, including women who mourned and wailed for Him.
6. So far the ingredients are not very appetizing. Add 1 cup of sugar. Explain that the sweetest part of the story is that Jesus died because He loves us. He wants us to know and belong to Him. Read Psalm 34:8--Taste and see that the Lord is good; blessed is the man who takes refuge in Him~and John 3:16--"For God so loved the world that He gave His only begotten son, that whoever believeth in Him shall not perish but have everlasting life."
7. Beat with a mixer on high speed for 12-15 minutes until stiff peaks are formed. Explain that the color white represents the purity in God's eyes of those whose sins have been cleansed by Jesus. Read Isaiah 1:18--"Come now, let us reason together," says the Lord. "Though your sins are like scarlet, they shall be as white as snow; though they are red as crimson, they shall be like wool." And John 3:1-3 Now there was a man of the Pharisees named Nicodemus, a member of the Jewish ruling council. He came to Jesus at night and said, "Rabbi, we know you are a teacher who has come from God, for no one could perform the miraculous signs you are doing if God were not with him." In reply Jesus declared, "I tell you the truth, no one can see the kingdom of God unless he is born again."
8. Fold in broken nuts.
9. Line cookie sheet with waxed paper. Drop mixture by spoonfuls onto waxed paper.
10. Explain that each mound represents the rocky tomb where Jesus' body was laid. Read Matthew 27:57-60 As evening approached, there came a rich man from Arimathea, named Joseph, who had himself become a disciple of Jesus. Going to Pilate, he asked for Jesus' body, and Pilate ordered that it be given to him. Joseph took the body, wrapped it in clean linen cloth, and placed it in his own new tomb that he had cut out of rock. He rolled a big stone in front of the entrance to the tomb and went away.
11. Place the cookie sheet in the oven, close the door and turn the oven OFF. Give each child a piece of tape and seal the oven door. Explain that Jesus' tomb was sealed. Read Matthew 27:65-66 "Take a guard," Pilate answered. "Go, make the tomb as secure as you know how." So they went and made the tomb secure by putting a seal on the stone and posting a guard.
12. GO TO BED. Explain that they may feel sad to leave the cookies in the oven overnight. Jesus' followers were in despair when the tomb was sealed. Read John 16:20 "I tell you the truth, you will weep and mourn while the world rejoices. You will grieve, buy your grief will turn to joy." And John 16:22 "So with you~ Now is your time of grief, but I will see you again and you will rejoice, and no one will take away your joy."
13. On Easter morning, open the oven and remove the cookies. Take a bite. Notice~the cookies are hollow. On the first Easter Jesus' followers were amazed to find the tomb open and empty. Read Matthew 28:1-9 After the Sabbath, at dawn on the first day of the week, Mary Magdalene and the other Mary went to look at the tomb. There was a violent earthquake, for an angel of the Lord came down from heaven and, going to the tomb, rolled back the stone and sat on it. His appearance was like lightning, and his clothes were white as snow. The guards were so afraid of him that they shook and became like dead men. The angel said to the women, "Do not be afraid, for I know that you are looking for Jesus, who was crucified. He is not here; He has risen, just as He said. Come and see the place where He lay. Then go quickly and tell His disciples: "He has risen from the dead and is going ahead of you into Galilee. There you will see Him. Now I have told you." So the women hurried away from the tomb, afraid yet filled with joy, and ran to tell His disciples. Suddenly Jesus met them, "Greetings," He said. They came to Him, clasped his feet and worshiped Him. __________________ Romans 11:6 But if it is by grace, it is no longer on the basis of works; otherwise grace would no longer be grace. (ESV)
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Post by kidsandpets on Jan 30, 2015 21:09:57 GMT -5
Mango Cookies (by MaryannL) I have a Mango tree growing in the back yard. None of us really like mangos. So I decided that I would try something different and make "healthy" cookies from our tree instead of throwing them over the fence for everyone else to take. Enjoy!!! MANGO COOKIES 1/2 cup butter 1 cup sugar 1 egg 1 tsp baking soda 1 tablespoon molasses (optional) 1 cup mango puree 1/2 tsp vanilla 2 cups flour 1/8 tsp salt 1/4 tsp ground cloves 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1 cup chopped Macadamia nuts (optional) Preheat oven to 350F. Remove skin and seed from mango. Place the remains in a blender and puree until smooth. (Note: mango puree is available already processed in the freezer section). Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses (optional). Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Use the blender to coarsely chop the Macadamia nuts, being careful not to overprocess (or just break them up coarsely with a knife, if desired). Stir into the cookie batter using a wooden spoon. Drop by teaspoonfuls onto greased cookie sheets, flattening with the tines of a fork to make a criss-cross pattern. Bake 12-15 minutes or until done. Makes 2-3 dozen cookies, depending on size. website: www.cooks.com __________________ Wife to a United States Chief Petty Officer in the Navy for 13 years, mom to Gabby (10 years old and our miracle baby), Maddy (Sassy 8 years), Cheyenne (Sweetest 5 year old) and Baby Seth (born August 2012)!!!!
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Post by kidsandpets on Jan 30, 2015 21:10:22 GMT -5
Devil's Food Cookies by JewelsM70 Devils Food Cookies~ or any kind of cookie
This is the easiest cookie recipe ever. You can adapt it depending on the box cake mix you choose. These are the moistest cookies you can make.
1 box of cake mix (Betty Crocker or something similar) 2 eggs 1 stick of butter (softened) chocolate chips (you decide how much you'll use )
Mix all the ingredients (I mix choc. chips in last) and then drop onto an ungreased cookie sheet and bake @350 for 8-10 minutes.
Comment by Betsy: This sounds very similar to the chocolate cookies with butterscotch chips. Have you tried it that way? Yummy! (Now I'm going to have to try this recipe.)
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Post by kidsandpets on Jan 30, 2015 21:10:37 GMT -5
Silver Dollar Cookies (soft, dropped sugar cookie) by mom2riandkayl
1 c cooking oil 2 sticks margarine 1 c white sugar 1 c powdered sugar 1 t vanilla 2 eggs 1 t soda 1 t salt 1 t cream of tartar 4 1/2 c flour
~Cream sugar, oil, and margarine. Add eggs and vanilla. Sift dry ingredients, then blend into creamed mixture. Drop by heaping teasoons onto an ungreased cookie sheet. Flatten. Bake 12 - 15 minutes at 350 degrees. Don't overbake. Remove from oven before tan in color.
These can be sprinkled with sugar before baking or iced afterward.
makes approx. 5 dzn cookies.
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Post by kidsandpets on Jan 30, 2015 21:10:56 GMT -5
Grandma's sugar cookies (soft cut-outs) by mom2riandkayl
3 c flour 2 t baking powder 1 t soda 1/4 t nutmeg 1 c shortening 1 t vanilla 2 eggs 1 c sugar 4 T milk
Sift flour, baking powder, soda, and nutmeg. Cut in shortening as for pie crust. Beat eggs slightly; add sugar, vanilla and milk. Beat thoroughly and then add to dry ingredients. Mix well. Roll out to 1/4" thickness on floured surface. Cut into shapes with cookie cutters. Bake at 400 degrees until lightly browned (8-10 min)
*Note... this is the traditional way to make this cookie. I prefer to roll mine to about 1/8" thickness and then bake for an extra minute or 2 till they are browned and crispy. It's a good recipe to make everybody in the family happy, no matter which way they like their cookies!
*Another note, you can do this in the kitchen aid, but don't mix it for long after you add the wet ingredients or your cookies will be tough. They are very tender when mixed by hand.
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