|
|
Post by kidsandpets on Jan 30, 2015 21:11:11 GMT -5
Cream Cheese Sugar Cookies by Char in OK
**KEEP WELL CHILLED & WORK WITH SMALL AMOUNT AT A TIME!**
1 c. sugar
1 c. margarine
30 oz. cream cheese
1/2 tsp. salt
1/2 tsp. almond extract
1/2 tsp. vanilla extract
1 egg
2 1/4 c. flour
Combine all ingredients, flour last. Roll out on foil paper very thin and cut out. Bake on foil 8 minutes in 350 oven.
(Note: I put these in my very old cookie press. It worked well with *really* small amounts. It it was in the press to long, it got too warm.)
Enjoy!
|
|
|
|
Post by kidsandpets on Jan 30, 2015 21:11:53 GMT -5
Cream Cheese Cut-Outs by Danica
1 cup butter (no sub.)
1 3oz. softened cream cheese
1 cup sugar
1 egg yolk
1 tsp. vanilla
2 1/2 cups flour
mix sugar, cream cheese and butter until well blended.
beat in egg yolk and vanilla. add in flour (small amounts) until blended. refrigerate before rolling.
make sure rolling surface and rolling pin are well floured.
bake at 375 for 15 min.
i don't have a serves number....i usually double the recipe though!
|
|
|
|
Post by kidsandpets on Jan 30, 2015 21:12:18 GMT -5
cookies in a jar - 10 minute gift to prepare by lucy
ingredients:
3/4 cup flour
1/2 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1/3 cup sugar
1 cup mini chocolate chips
1/3 cup brown sugar
1 cup quick cooking or old fashion oats
1/2 cup mini peanut butter chips or white chocolate chips or more chocolate chips.
Now: layer like this
layer the ingredients in a 1-quart glass canister or jar in the following order (form bottom to top)
sugar, then 1 cup chocolate chips, then brown sugar, then flour mixture (flour, baking powder, soda, salt), oats, then peanut butter chips.
tap jar gently on the counter to settle each layer before adding the enxt one. Cover, attach baking directions to jar.
Baking directions:
heat oven to 375. Empty contents of the jar into a large bowl. add 1/2 cup (1 stick) butter, 1 slightly beaten egg and 1 tsp vanilla extract. Stir until well mixed. Drop dough by heaping teaspoons 2 inches apart onto ungreased cookie sheet.
Bake 8 - 10 minutes or until edges are lightly browned. Remove from cookie sheet to wire rack. Cool completly. Makes 2 dozen.
|
|
|
|
Post by kidsandpets on Jan 30, 2015 21:12:43 GMT -5
The Sugar Cookie Recipe Ruthie always asks for (by Emily)
(from 30 Day Gourmet freezer cooking site)
1 cup butter/margarine
1 cup sugar
1 egg
2 cups flour (I usually add about 1/2 c more)
1/2 tsp cream of tartar
1/2 tsp baking soda
1 tsp vanilla
Icing:
3 cups powdered sugar
3 Tbsp. milk
3 Tbsp light corn syrup
3/4 tsp. almond extract
food coloring
In a large mixing bowl, cream the butter, sugar and egg together. Add the dry ingredients. Cover hands with flour and divide dough into large balls. Roll out dough (no need to refrigerate---HA! That's what the recipe says, I disagree. It is too sticky for me to work well with, so I refrigerate it for an hour or so) with sock covered rolling pin onto flour-dusted surface. Cut out shapes and transfer to ungreased cookie sheet. Bake at 375º for 8 minutes.
For icing:
In a medium mixing bowl, stir powdered sugar and milk until smooth. Beat in corn syrup and almond extract. Icing will become shiny. If too thick, add more corn syrup a little at a time. Icing may be divided into bowls and made into various colors using food coloring.
|
|
|
|
Post by kidsandpets on Jan 30, 2015 21:13:01 GMT -5
Charlie Chew bars by Emyanne
Mix 1 yellow cake mix, 1/3 cup olive (or other) oil, 1 egg. Mix, press into greased 9 x 13 pan. Bake @ 350 degrees. 15 minutes.
After taking out of oven, pour 3 cups mini marshmallows on top and bake for another 4 minutes or until brownish. Take out of oven.
In pot on stovetop, melt 2 cups semi-sweet chocolate chips, 1/4 cup olive oil, 2/3 cup corn syrup. When melted, take off heat and stir in 2 cups crushed rice type cereal. Spread on top and top with m & ms or nuts.
yum! (may need to put in frig to harden)
|
|
|
|
Post by kidsandpets on Jan 30, 2015 21:13:20 GMT -5
Whole Wheat Oatmeal Cookies by Ohiomom
1 cup margarine (softened)
1-1/2 cups brown sugar
2 eggs
1-1/2 cups whole wheat flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla
1 cup chocolate chips
4 cups oatmeal
pecan halves for tops (optional)
Cream together margerine and sugar. Add all other ingredients. Drop dough on a baking sheet and bake at 350 degrees for 12-15 min.
Makes about 3 1/2 - 4 dozen
***I got this recipe from a flour mill we toured. Very good!
|
|
|
|
Post by kidsandpets on Jan 30, 2015 21:13:44 GMT -5
Toffee Cookies (by StillJulie)
1 Package Butter Pecan Cake Mix
1/2 Package of Toffee Chips
1/3 Cup Oil
2 Eggs
1/2 Cup Chopped Pecans
Mix and drop by teaspoon onto cookie sheet.
Bake in oven at 350 degrees for 8-10 minutes.
WONDERFUL!!!!
|
|
|
|
Post by kidsandpets on Jan 30, 2015 21:14:13 GMT -5
7 Spice Oatmeal Chocolate Chip Cookies by CookieMom99
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon ground ginger
1 teaspoon ground cumin
a pinch ground cloves
a pinch cayenne
a pinch of all-spice
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 large egg
1 teaspoon vanilla
3 cups old-fashioned or quick-cooking rolled oats
chocolate chips
Preheat oven to 350°F.
Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 13 minutes. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely
Enjoy
|
|
|
|
Post by kidsandpets on Jan 30, 2015 21:14:45 GMT -5
Macon's Big Oatmeal Raisin Cookies
3 1/4 c flour
1 Tbls. baking powder
1 1/2 tsp. ground cinnamon
1 tsp. salt
1 tsp. baking soda
2 1/8 c. shortening
1 3/4 c. brown sugar
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
4 c. rolled oats
2 1/2 c. dark raisins
1. Preheat oven to 350 degrees.
2. Combine flour, baking powder, cinnamon, salt, and baking soda in mixing bowl. Set aside.
3. Cream shortening with brown sugar and sugar until fluffy. Beat in eggs and vanilla until smooth.
4. Stir in reserved flour mixture until just blended. Stir in oats and raisins until just blended. Do not overmix.
5.Using ice cream scoop, scoop out cookie dough into 4 dozen large balls.
6. Place about 6 balls on each lightly greased baking sheet, pressing down until about 1/4 inch thick and 3 inches in diameter.
7. Bake for 9 to 12 minutes or until lightly browned. Cool slightly and transfer cookies from sheets to cool completely on racks. Store in tightly sealed container.
Makes 4 dozen cookies.
|
|
|
|
Post by kidsandpets on Jan 30, 2015 21:15:12 GMT -5
Cake Mix Cookies by Macon
1 package cake mix, any flavor
2 large eggs
1/2 cup oil
1 cup chocolate chips, m&m's, or nuts.
Combine all ingredients and mix together. Drop by tablespoons on a greased cookie sheet. Bake at 350 degrees for about 12 minutes.
My teenage son and his friend loved these when they tried them today and my Little Guy has "snitched" way too many so far. Very, very yummy. I used yellow cake and m&m's. Consider the possibilities.....chocolate cake with mint chocolate chips, mint m&m's, peanut butter m&m's, Reese pieces, spice cake with vanilla chips, lemon cake with nuts, etc.
I found this recipe on the Frugal Homeaker.com site.
|
|
|
|
Post by kidsandpets on Jan 30, 2015 21:15:38 GMT -5
Chocolate Oatmeal No-Bake Cookies (preacher cookies) by madisonjordan
Chocolate Oatmeal No-Bake Cookies (preacher cookies)
Especially for you, mommakate!!!!!
2 c. sugar
2 heaping Tbsp cocoa
5 Tbsp margarine
1/2 c. milk
Mix together, bring to a boil. Let boil for 1 minute. Remove from heat.
Add:
1/2 c. peanut butter
2 1/2 c. quick oats
Mix together and drop by spoonfuls on wax paper. Let cool.
Delicious!!!! The ils beg me to make these for every get-together.
Enjoy!!!!
|
|
|
|
Post by kidsandpets on Jan 30, 2015 21:15:52 GMT -5
Di's Oatmeal Chocolate Chip Cookies
1½ C flour
1 tsp baking soda
1 tsp cinnamon (optional)
1 C butter, softened
½ C brown sugar
1 C sugar
1 egg
1 tsp vanilla
1½ C oats
1 c chocolate chips
Cream butter and sugar. Add egg and vanilla. Add dry ingredients. Bake @ 350° 10-12 minutes.
Enjoy!!
|
|
|
|
Post by kidsandpets on Jan 30, 2015 21:16:24 GMT -5
The only cookie I really LOVE (aka pb/choc star cookie) - by StillJulie
Peanut Butter/Chocolate Star Cookies
1/2 cup shortening (I like to use Crisco butter flavored sticks)
3/4 cup creamy peanut butter
1/3 cup sugar, plus some more for rolling cookies in
1/3 cup brown sugar
1 egg
2 Tbsp milk
1 tsp vanilla extract
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
Beat shortening and peanut butter. Add sugars. Beat. Add egg, milk, and vanilla. Beat. Gradually add flour, baking soda, and salt. Beat.
Shape into 1 inch balls. Roll in sugar. Bake 8-10 minutes at 375 degrees. Remove from oven. Place star on each cookie.
Makes about 4 dozen. (aka not enough)
To eat them Julie style, you must put a few in the fridge so the chocolate will harden. Gooey chocolate is no good. Also need a tall glass of milk. There is absolutely nothing wrong with eating 6 of this in one sitting. That is what they're for.
|
|
|
|
Post by kidsandpets on Jan 30, 2015 21:31:07 GMT -5
Chocolate (minty if you like) Krinkles by leighfluver
1/2c. oil
4 oz. unsweetened chocolate (melted over double boiler)
2 c. sugar
4 eggs
2 t. vanilla
1t. mint extract (optional)
2c. flour
2t. baking pwder
1/2t. salt
1c. powdered sugar
Sift last 4 ing and set aside. Mix together 1st 5 ing.. Chill dough overnight. Roll approx 1 tablespoon dough into a ball and then roll in powdered sugar. Place 2 inches apart on greased cookie sheet or on parchment paper. Bake 10-12 min (careful not to brown them) at 350.
|
|
|
|
Post by kidsandpets on Jan 30, 2015 21:31:22 GMT -5
Russian Tea Cakes or some call them Kolache... by leighfluver
2c. soft butter
1 c. powdered sugar
2 t. vanilla
4 1/2 c. flour
1/2 t. salt
1 1/2 c. walnuts fine chopped
Combine and roll into balls on cookie sheets. When cool enough to handle, roll 4 times in powdered sugar. Try to roll them when they are just hot from the oven. It works better.
"Bake at 325 for 20 minutes"
|
|
