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Post by kidsandpets on Jan 20, 2015 0:27:08 GMT -5
Egg and Sausage Casserole by Linderlou
1 lb. pork sausage
4 slices bread, cubed
1 cup shredded Cheddar cheese
6 eggs
2 cups milk
1 tsp. dry mustard
1 tsp. salt
Preheat oven to 350°. Brown sausage in skillet, stirring until crumbly; drain. Layer bread cubes, sausage and cheese in greased 9x9-inch baking dish. Beat eggs with milk, mustard and salt in bowl. Pour over layers. Bake for 45 minutes.
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Post by kidsandpets on Jan 20, 2015 0:27:20 GMT -5
Sausage Wraps by Mom2two
Not really a casserole but easy to make and very yummy.
Not sure where the recipe is so trying to think off the top of my head. It is similiar to the pampered chef crescent roll rings.
2 packages of crescent rolls
pound of sausage
7 eggs
shredded chedder cheese
Break up sausage in a pan. Cook and drain. In a bowl scramble the 7 eggs and add to the pan of sausage and cook until scrambled in the sausage.
Fill crescent rolls with sausage/egg mixture top with chedder cheese. Fold crescent roll over to seal it in.
Bake according to package directions.
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Post by kidsandpets on Jan 20, 2015 0:27:35 GMT -5
Corn Tortilla Quiche by 4littlelambs
3/4 lb. bulk pork sausage (I use one roll Jimmy Dean)
2 corn tortillas (I use flour ones, whichever I have)
1 cup shredded monterey jack cheese (I use co-jack)
1 cup shredded cheddar cheese
1/2 cup can chopped green chilies
6 eggs, beaten
1/2 cup whipping cream (I use light too, whichever I have)
1/2 cup cottage cheese
1/2 teaspoon chili powder (have never used this)
1/4 cup minced fresh cilantro or parsley (never used)
Cook sausage til no longer pink and drain. Place tortillas in a greased pie plate, overlapping and extending 1/2 inch beyond rim. Place remaining tortilla in center. Layer sausage, monterey & cheddar cheeses and green chilies. Combine eggs, cream, cottage cheese and chili powder and pour over everything. Bake at 350 for 45 minutes or until center is set & puffed! Sprinkle with cilantro if desired!
Mmmmmm!!! I don't typically like sausage, but I like this recipe!!
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Post by kidsandpets on Jan 20, 2015 0:28:12 GMT -5
Simple sausage quiche by 4littlelambs
1 roll of bulk sausage (I always use Jimmy Dean maple flavor)
1/2 cup mayo
1/2 cup milk
3 eggs, beaten
1 1/2 cups cheddar cheese
1/8 teaspoon of oregano
Brown meat and set aside! Combine all other ingredients then add meat! Pour everything into pie plate and bake at 350 for 30-45 minutes!
The recipe calls for using a shell with this but I never have... I like it without the shell! The kids LOVE this one hot OR cold!
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Post by kidsandpets on Jan 20, 2015 0:28:50 GMT -5
A few more quiche recipes
emyanne
i've got one!!....
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3 eggs, 1/2 cup bisquick mix, 1 and 1/2 cup milk, 2 tablespoons oil or butter, melted.
whisk and put in pie shell. add in cheese or whatever else you'd like (if its veggies make sure they are cooked and all water is pressed out. meat has to be already cooked)
bake at 350 for 45 minutes.
its easy and sure!!
Jode
I have a crustless quiche recipe that's good.
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1T butter
1/2c. chopped onion
1c.broccoli florets
1c.sliced mushrooms
salt
1/2c. julienned ham
1 1/2c.skim milk
5 eggs
1T flour
dash pepper
1/4t. red pepper sauce
3/4c. grated swiss cheese
Preheat oven to 325. Lightly grease a quiche pan. Saute onion, broccoli, and mushrooms in butter. Add 1/8t. salt. Add ham & cook til any liquid evaporates. Transfer to quiche dish. In blender combine milk, eggs, flour, 1/2t. salt, pepper and red pepper sauce. Blend til smooth. Pour over veggies. Add cheese, stirring to distribute evenly. Bake 45-50 min or til firm in center. Let stand 5-10 minutes before serving.
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Post by kidsandpets on Jan 20, 2015 0:29:20 GMT -5
Excellent & Easy French Toast Casserole by sara laughs
1 1/2 sticks butter
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 loaf Pepperidge Farm bread white (1 lb.)
6 eggs
2 c. milk
Maple syrup
Use a 9x12 inch dish. Melt 1 1/2 sticks of butter and add 1 1/2 cups brown sugar, 1 1/2 teaspoons of cinnamon; make a paste and spread over bottom of dish.
Use only white Pepperidge Farm bread (this recipe will take a 1 lb. loaf). Remove crusts. Layer two slices of bread and fill in sides and ends with smaller pieces.
Beat 6 eggs and add 2 cups milk. Pour over top. Cover and refrigerate. Bake 25-30 minutes at 350 degrees. Drizzle maple syrup on top and run under broiler until brown and bubbly.
**** Sara's note: I didn't use syrup. It was sweet enough and really didn't need it. I also added a tsp. of vanilla to the egg and milk mixture.
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Post by kidsandpets on Jan 20, 2015 0:29:43 GMT -5
Breakfast Cookies by pthrlisa
Makes 24 cookies ~ We use these a lot on road trips, they are filling and yummy too.
3/4 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1/3 cup brown sugar
1 egg
1 teaspoon vanilla flavoring
1 med apple chopped
1 1/2 cups oarmeal, uncooked
1 cup shredded colby or cheddar cheeses
3/4 cup rasins
1. preheat oven to 375
2. mix together the flour, cinnamon, baking powder and salt
3. stir in the butter, brown sugar, egg and vanilla
4. add apple pieces, oatmeal, cheese and raisins
5. place large spoonfuls on an ungreased cookie sheet
6. bake at 375 for 15 minutes
store in a covered container in the refrigerator
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Post by kidsandpets on Jan 20, 2015 0:29:58 GMT -5
Oven French Toast Sticks by Nannynise
Bread ( Texas Toast or French style) 8 pcs
Margarine, melted 1/4 cup
Eggs 4
Sugar 1/3 cup
Cinnamon 1/4 tsp
Orange Juice 9ready to drink) 2/3 c
Assembly directions:
Using a pizza cutter, cut each slice of bread into thirds lengthwise to make "sticks". In a bowl, mix margarine, eggs, sugar, cinnamon and orange juice. Dip bread sticks into mix.
Plase on greased cookie sheet. Pour any remaining dip over the french toast sticks. Bake 25 minutes at 350 degrees on middle rack. Turn once half way through baking time. Let cook.
To Freeze: Freeze on coookie sheet until firm. Place sticks in gallon freezer bag. Seal, lable and freeze.
To serve: place 3 french toast sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.
You can douple, triple or more the recipe depending on how many french toast sticks you want and how much freezer space you have.
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Post by kidsandpets on Jan 20, 2015 0:30:12 GMT -5
Four-Star Quiche by Tiesma
1 9-inch deep crust
1 can cream of chicken or mushroom soup
1 cup shredded cheese
1 cup chopped veggies
4 large eggs
Defrost and bake crust. Mix all together well in bowl then pour into crust. Bake at 350 for about an hour, until knife inserted comes out clean and pie is golden brown. Serve with a fruit salad.
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Post by kidsandpets on Jan 20, 2015 0:31:02 GMT -5
Di/Yakky's Coffee Cake
1 cup oil
1 cup sugar
2 eggs
3 cups flour
3 tsp baking powder
½ tsp salt
1 tsp vanilla
1 cup milk
(topping)
1½ c brown sugar
2 t cinnamon
1 cup nuts (if desired)
1 stick butter or marg
Mix all ingredients together. Pour half of batter in greased 9x13. Sprinkle with half of sugar mixture. Add other half of batter and then other half of sugar mix. Drizzle with 1 stick melted butter or marg. Bake at 350 degrees for 40-45 minutes.
Yakky's notes:
oh and if you want just an 8x8 square pan do a half batch. the recipe is for a 9x13 pan.
and i also have cut the melted butter in half (for the topping)
OH, and i have a friend that uses this recipe and at 30 minutes she pulls it out and drizzles on carmel topping (the kind you put on your icecream) and then bakes it another 10 minutes. it's SO YUMMY this way too!
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Post by kidsandpets on Jan 20, 2015 0:31:30 GMT -5
EASY Crescent Orange/Cinnamon Rolls by momspunkins
These are SO EASY ladies....Take your tubes of crescent rolls you buy at the store. Unroll them carefully...pinch and press all the seams. You will have a rectangle. Spread some melted butter on it, sprinkle with sugar and cinnamon, roll up longways and slice. Spray a round cake pan, place rolls cut side down and bake for about 12-15 minutes at 375 or until brown. Once they are out of the oven drizzle them with the glaze.
Orange Glaze
confectioners sugar
a tad of milk
a tad of OJ
Mine was kind of runny but it worked fine....you can thicken it up by using more sugar...
If you want regular cinnamon roll glaze just leave out the OJ.
These were melt in your mouth GOOD and easy too.
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Post by kidsandpets on Jan 20, 2015 0:31:49 GMT -5
Something yummy from MidwestMomma's days in the south
No name. Just something a friend's mom used to make. Super easy. Super fast. And my kids actually eat it!
1 roll Jimmy Dean Sausage
2 cups Minute Rice
1 can Cream of Mushroom soup
2 1/2 cans (use soup can) water
Mozerella
In a skillet, brown the sausage and drain well. I actually pat it with a paper towel. Add the rice, soup and water. Mix well, cover and simmer about 10 minutes. Remove lid and simmer until most of moisture is gone. Add cheese to pull together. DONE!
It does call for onion and pepper, but I don't do that part!
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Post by kidsandpets on Jan 20, 2015 0:32:12 GMT -5
Roscoe's Pancakes
1-1/2 cup AP flour
2 tsp Baking powder
3/4 tsp salt
3 tbsp sugar
1 egg
1 cup milk
milk
3 tbsp melted butter
Mix all dry ingredients. Measure 1 cup of milk into a larger sized measuring cup, then add egg and mix together...Add to dry indredients and whisk til smooth. Add more milk until desired consistancy is reached (I find I need at least another cupful) Add melted butter, mix.
Fry in pan or on griddle until golden underneath, flip. Fry until golden....serve while hot.
Recipe doubles or triples easily! I've halved it before too quite successfully
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Post by kidsandpets on Jan 20, 2015 0:32:27 GMT -5
Hashbrown Casserole by 1joyfulBelle
3 cups frozen hashbrowns, thawed and dried with paper towel
1/3 cup melted margarine or butter
1/4 cup finely chopped green pepper
1 cup cheddar cheese
3 eggs
1 cup milk
salt and pepper
Grease a pie pan or pyrex pie plate.
Press the hash.browns into the plate, making a kind of crust.
Pour melted margarine over the hash browns.
Bake at 425 degrees for 20 minutes or until golden brown.
Remove from oven and let cool 10 minutes.
Pour ham mixture over the crust.
Beat eggs with milk and seasonings. Pour over the ham mixture.
Finish baking at 350 degrees for about half an hour or until knife cuts clean.
This is good for suppers or breakfast.
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Post by kidsandpets on Jan 20, 2015 0:32:55 GMT -5
Broccoli Hash Brown Quiche by StillJulie
3 cups hash browns, thawed
1.5 cups broccoli cuts, thawed
4 eggs
1 cup sour cream
1/2 tsp salt
1 cup shredded Co-Jack cheese
Press the hash browns onto the bottom and up the sides of a greased 9" pie plate, forming a shell. Sprinkle with broccoli. In a bowl, beat the eggs, sour cream, and salt; stir in cheese. Pour over broccoli. Bake at 350 for 55-65 minutes or until toothpick inserted at center comes out clean. Let stand 5 minutes before cutting.
I added a pound of diced ham. Also, I did it in a 9x13 pan, using more of everything. I didn't have hash browns, so I julienned real potatoes and prebaked them for 20 minutes before adding everything else.
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