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Post by 2lplvr on Dec 9, 2014 20:27:59 GMT -5
Layered Stuffed Cabbage Casserole in the Crockpot
Crock Pot Stuffed Cabbage
1 small to medium head of cabbage, shredded is placed in the bottom of a crock pot. Place 1 pound of ground beef atop that (raw). Season with salt and pepper and garlic powder if you have it. Place some chopped onion on top of that. Then put 1/2 cup of raw rice on top of that. Cover with a 16 oz can of crushed tomatoes mixed with 8 ounces of tomato sauce mixed with some grape jelly, brown sugar, and lemon juice to taste. Cook on low for 8-10 hours.
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Bett
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Post by 2lplvr on Dec 9, 2014 20:28:30 GMT -5
Sloppy Joes by the Church Ladies
This is the official recipe as I was given it:
Sloppy Joes
Brown 1 diced onion in 2 Tbsp butter.
Add 1-2 pounds of hamburger and brown.
Stir in:
2 Tbsp brown sugar
1/4 cup lemon juice or vinegar
1 tsp dry mustard
1 12-ounce bottle of ketchup
3 Tbsp worchestershire sauce
Simmer to develop the flavor.
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Julie
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Post by 2lplvr on Dec 9, 2014 20:28:54 GMT -5
CREAMY BAKED SPAGHETTI CASSEROLE
8-12 ounces spaghetti (or other pasta)
8 ounces sour cream
8 ounces cream cheese (cut up)
1 lb ground beef, cooked and drained (crumbly)
30 ounces spaghetti sauce
2 cups mozzarella cheese
salt and pepper to taste (or anything else as you see fit)
Grease 9 x 13 pan.
Cook the spaghetti and drain, but don't rinse. Put it right back in the warm pot and add the cream cheese. Blend the cream cheese until melted with the spaghetti and then blend in the sour cream. Put spaghetti mixture into greased pan. Layer some of the mozzarella, then the beef, then a little more mozzarella.
Spread the spaghetti sauce across and then put the rest of the mozzarella on top. Bake at 350 for 30-35 minutes or until a knife comes out clean. Let it stand for 5 or 10 minutes. Great with garlic bread and a salad!
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joy at home
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Post by 2lplvr on Dec 9, 2014 20:29:47 GMT -5
Cheeseburger Mac - darbyd
1 lb. lean ground beef
2 3/4 c. water
1/3 c. ketchup
1 tsp onion powder
3 tsp dill pickle juice
2 cups elbow macaroni, uncooked
1/2 pound velveeta cut into 1/2 inch cubes
Brown meat in large skillet, drain. Add water, ketchup, onion powder and pickle juice and mix well. Bring to a boil. Stir in macaroni; cover. Simmer on med-low heat 8-10 minutes or until macaroni is tender stirring occasionally. Stir in velveeta and cook until melted.
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Post by kidsandpets on Apr 13, 2015 19:22:06 GMT -5
Healthified Impossible Cheeseburger Pie by MinnesotaMomma I just blog-posted a low-cal family favorite that's a wonderful cool-weather recipe. It's a healified version of a recipe off the Bisquick baking mix box, only 283 calories per serving...a delicious way to stay on track! Here's the link: bit.ly/1vjmpd1 |
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Post by kidsandpets on Aug 20, 2015 22:17:44 GMT -5
Meatball Discussion (by various)
by Paliz
Bbq meatballs
So I have seen 2 different versions for back meatballs. More uses cranberry sauce jelly and one had grape jelly. Which one do you all use?
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Liz
From Somewhere Near Mt. Laundry
by babyluvr
I like the grape jelly with chili sauce meatball recipe. Haven't had them in awhile so I think I will add that to my list of things to make for Christmas.
by Paliz
Oh that brings up another difference, chili sauce, bbq sauce, or ketchup?
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Liz
by babyluvr
Chili sauce, definitely.
by BCatherine
I use brown sugar and ketchup.
Everyone always loves it and asks what I did.
I can't remember the exact numbers off of the top of my head, but I think that it's 2 parts ketchup to one part brown sugar.
I've used cranberry sauce and brown sugar too and it was good.
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I know my Redeemer lives.
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lucy
Oldies but Goodies
Posts: 1,353 
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Post by lucy on Nov 16, 2015 8:28:15 GMT -5
another meatball recipe.  from www.tasteofhome.com/recipes/tangy-meatballsI made this for a group party yesterday......there was pulled bbq pork, and pulled bbq chicken...and my meatballs...plus other finger foods (cheese, crackers, cookies, cake, chips) I doubled the recipe - and people were literally scrapping the inside of the crock pot trying to get the very last bite, and they ran our. (i made alot !) This is a super great recipe. 2 eggs 2 cups quick-cooking or rolled oats 1 can (12 oz) evapored milk 1 cup chopped onion 2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 3 lbs lean ground beef (90% lean) sauce: 2 cups ketchup 1-1/2 cups packed brown sugar 1/2 cup chopped onion 1-2 tsp liquid smoke (optional) 1/2 tsp garlic powder 1. in large bowl, beat eggs, add oats, milk, onion, salt, pepper, and garlic. Let sit a bit so the oats get soft. Add the ground beef: mix well. shape into 1-1/2" balls. Placed on a greased rack in shallow baking pans. Bake , uncovered, at 375 for 30 minutes....drain. (i used a tray covered w/ foil and set the meatballs on that, with the fat draining down) 2. in a saucepan, bring all sauce ingredients to a boil. Bake meatballs for 10 minutes....then drain, then pour the sauce over the meatball, return to oven and bake, uncovered, for another 20 minutes or until meatballs are done serves 12 |
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