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Post by kidsandpets on Feb 1, 2015 21:51:29 GMT -5
Oatmeal Cake by Coxmama
1c oatmeal in 1/2c boiling water. Let stand in a bowl while you prepare rest of cake mix.
1/2c butter or marg.
1c brown sugar
1c white sugar
2 eggs
1 1/3c flour
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
Cream butter with sugars, add eggs, then flour with cinnamon, soda and salt. Add to first mixture and blend well. Put in greased 9x12 pan and bake for 35min at 350
Icing:
1c brown sugar
1/2c coconut
1/2c butter
1/4 -1/2c milk
Let lightly boil on stove for about 5 min. Pour onto warm cake. Cool and serve.
Sheri
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Post by kidsandpets on Feb 1, 2015 21:51:45 GMT -5
Mixed Berry Frozen Cake by Coxmama
19oz tin of pie filling (any flavour)
Graham craker pie crust
4oz cream cheese
2c vanilla ice cream
Beat cream cheese until smooth. Beat in ice cream. Add 1/2 can of pie filling. Spoon mixture over crust. Top with remaining pie filling. Cover and Freeze.
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Post by kidsandpets on Feb 1, 2015 21:51:55 GMT -5
Chocolate Raspberry Cheesecake by CaptMom
1 1/2 c. finely crushed graham crackers
1/4 c. powdered sugar
1/3 c. butter, melted
2 c. fresh or frozen loose-pack raspberries, thawed
1/2 t. granulated sugar
3 - 8 oz packages cream cheese, softened
1 14 oz. sweetened condensed milk
4 eggs
1 t. vanilla
1 c. semi-sweet chocolate pieces, (6 oz.) mleted
Crust: Combine crackers and powdered sugar; stir in melted butter. Press onto bottom and 2" up the sides of a 9" springform pan. In a bowl, stir together 1 c. of raspberries and sugar, set aside.
Filling: In large bowl beat cream cheese and condensed milk with electric mixer til combined. Add eggs and vanilla. Divide batter in half. Stir melted chocolate into 1/2 of batter. Pour chocolate batter into crust-lined pan. Stir raspberry/sugar mixter into remaining batter. Spoon over chocolate batter.
Place on a shallow baking pan. Bake at 350 for 50-60 minutes or till center appears nearly set when shaken. Cool in pan on a wire rack for 15 minutes. Loosen crust from sides of pan and cool 30 minutes. Remove sides of pan; cool cake completely. Cover; chill at least 4 hours. Serve with remaining raspberries. Makes 16 servings.
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Post by kidsandpets on Feb 1, 2015 21:52:09 GMT -5
Peanut Butter Rice Krispy Treats by leighfluver
FANCY RICE KRISPIE TREATS
Printed from COOKS.COM
6 c. Rice Krispies
1 c. white syrup
1 c. white sugar
1 c. peanut butter
6 oz. chocolate chips
6 oz. butterscotch chips
Heat together and melt white syrup, white sugar and peanut butter. Add Rice Krispies and pat into pan. Melt chocolate and butterscotch chips together and frost treats.
Oh man is this good. Make sure you only make these when you HAVE to share them...They are EXTREMELY TOXIC TO A DIET.
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Post by kidsandpets on Feb 1, 2015 21:53:05 GMT -5
Jo's Fruit Pizza by prairiek
Butter one 15 1/2x10 1/2 x 1 inch cookie sheet.
Combine:
3/4 cup butter
1/2 cup powdered sugar
1 1/2 cups flour
Pat in pan Bake 350 degrees for 15 min. Cool
Beat together:
8 oz. cream cheese 1/4 cup sugar
1 T. milk
Spread over cooled crust. Refrigerate until firm 5-10 min.
Cook: Until thick and then cool,
1 cup fruit juice
2 T. corn starch
1/2 cup sugar
1 T. lemon juice
(I like to add a can of pineapple tidbits to my fruit pizza so I use the Drained pineapple juice with orange juice to make the cup of juice.)
Add: Sliced
Bannanas - 2
Strawberries fresh or thawed if frozen
Kiwis- 3
or any fruit you would like. Grapes and cherries are nice.
Add the fruits to the top of the chilled crust and cream cheese mixture ,spread the cooled , thickened, fruit juice mixture on top of all. Refrigerate until ready to serve.
This is yummy!! Enjoy!!
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Post by kidsandpets on Feb 1, 2015 21:53:19 GMT -5
Super Easy Cheesecake by monkeymommy
2 pks philly cream cheese (room temp)
1/2 cup sugar
1/2 tsp vanilla
2 eggs
Mix all together with hand held mixer. Pour into graham cracker crust pie shells. Bake ay 350 for 40 minutes till center gets set. Cool 3 hrs or overnight in fridge.
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Post by kidsandpets on Feb 1, 2015 21:53:37 GMT -5
Caramel Fudge Brownies by happymom
Need:
1 jar (12ounces) hot caramel ice cream topping
1 ¼ cups flour; divided
¼ tsp baking powder
Dash salt
4 squares (1 ounce each) unsweetened chocolate, coarsely chopped
¾ cup (1 ½ sticks) margarine or butter
2 cups sugar
3 eggs
2 tsp. Vanilla
¾ cup chocolate chips
Preheat oven to 350 degrees.
Lightly grease a 13 x 9 inch baking pan. Combine caramel and ¼ cup flour in a small bowl; set aside. Combine remaining 1 cup flour, baking powder and salt in a small bowl; mix well.
Place unsweetened chocolate and margarine in a bowl and microwave to melt. Stir until chocolate is completely melted. Stir sugar into melted chocolate with mixing spoon. Add eggs and vanilla; stir until well blended. Add flour mixture, stirring until well blended. Spread chocolate mixture into prepared pan.
Bake 25 minutes (may take longer). Immediately after removing brownies from oven, spread caramel mixture over top of brownies. Sprinkle top evenly with chocolate chips.
Happymom
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Post by kidsandpets on Feb 1, 2015 21:53:54 GMT -5
Reese’s Bits Blondies by happymom
Need:
2/3 cup butter or margarine; melted
1 cup packed light brown sugar
½ cup sugar
¾ cup Reese’s creamy or Reese’s crunchy peanut butter (I use great value)
2 eggs
1 tsp vanilla
1/3 cup milk
1 ¾ cup flour
1 tsp baking powder
1 cup Reese’s bits for baking
Preheat oven to 325 degrees. Grease 9 x 13 inch baking pan.
In a large bowl, beat butter, brown sugar, sugar and peanut butter until creamy. Add eggs and vanilla; beat well. Gradually beat in milk. Gradually beat in flour and baking powder, beating thoroughly. Stir in 1 cup baking bits. Spread batter into prepared pan.
Bake 40 45 minutes or until toothpick comes out clean.
You can also add a chocolate frosting and sprinkle some extra Reese’s bits on top of the frosting.
Chocolate Brownie Frosting:
¼ cup butter or margarine softened
¼ cup cocoa
1 Tb light corn syrup
2 Tb milk
1 tsp vanilla
1 ½ cups powdered sugar
In medium bowl, beat butter, cocoa, corn syrup, milk and vanilla. Gradually add powdered sugar, beating until spreading consistency.
Happymom
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Post by kidsandpets on Feb 1, 2015 21:54:13 GMT -5
Chocolate Peanut Butter Ice Cream by Captmom
This recipe was my dad's. Is it ever good!!!!!!!!!
Chocolate Peanut Butter Ice Cream
2 cans Eagle Brand milk
1 large box instant pudding (chocolate)
1 cup evaporated milk
1 cup crunchy peanut butter
1 ½ cup sugar
(I usually mix it all together first with a blender).
Add regular milk to the mark on freezer can. Add a little cold water to the ice-salt to start melting.
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Post by kidsandpets on Feb 1, 2015 21:54:35 GMT -5
Homemade Chocolate Ice Cream (SUPER easy) by KristieD
2 can of Eagle Brand milk
2 T of vanilla
Chocolate milk.
Put the Eagle Brand, vanilla in the ice cream freezer container, mix. Then add the chocolate milk to the fill line. Mix it up then freeze. YUM!!!
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Post by kidsandpets on Feb 1, 2015 21:55:01 GMT -5
Turtle Tart by littlepw99
This is absolutely fabulous!
You will need
1 package of premade chocolate cookie dough (or the quick and easy kind out of the box)
1 can of chocolate frosting
1/2 cup of chopped pecans
1/2 cup of caramel topping (for ice cream)
1 bag of chocolate chips (semi sweet or milk depending on your taste)
Preheat oven to cookie instructions. Spread out cookie dough into a small tart pan totally covering the bottom of the pan. Bake cookie according to directions until done (but make sure it doesn't burn) When cookie is done let stand until cool. After cookie is cool spread the chocolate frosting covering the cookie bottom (probably won't use the whole can for this 1/2 maybe) drizzle caramel topping lightly over top of frosting, sprinkle chocolate chips and pecans on top. Place in a fridge until ready to serve.
This only took me 30 minutes including cooking and cooling time to make! Very quick to make for a picnic or function at a church or school.
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Post by kidsandpets on Feb 1, 2015 21:55:15 GMT -5
Black & White Cheesecake Brownies by Linderlou DD3 and I made this for our today's Sunday dinner dessert. It is yummmmmmy!! I like this better than cheesecake swirl brownies because the cheesecake part stays on top. It's like two desserts rolled into one. Black & White Cheesecake Brownies 1 (12 oz.) Nestle Toll House little bits semi-sweet chocolate, divided (2 c.) 1/2 c. sugar 1/4 c. butter, softened 2 eggs 1 tsp. vanilla 1/2 tsp. salt 2/3 c. all-purpose flour BROWNIE BASE: Preheat oven to 350°. Melt over hot (not boiling) water, 1 1/4 cups Nestle Toll House little bits semi-sweet chocolate; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted morsels and flour; mix well. Spread into foil-lined 9-inch square baking pan. 1/2 c. sugar 2 tbsp. butter, softened 2 eggs 2 tbsp. milk 1 tbsp. all-purpose flour 1/2 tsp. almond extract 3/4 c. Nestle Toll House little bits semi-sweet chocolate, reserved from 12 oz. pkg. CHEESECAKE TOPPING: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup Nestle Toll House little bits semi-sweet chocolate. Pour over Brownie Base. Bake at 350 degrees for 40 to 45 minutes. Cool completely, cut into 2 1/4 inch squares. Makes: 16 (2 1/4 inch) brownies. Source: www.cooks.com |
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Post by kidsandpets on Feb 1, 2015 21:55:57 GMT -5
Orange Brownies by mom2two
This recipe I found on FoodNetwork.com website:
Orange Brownies Recipe courtesy Paula Deen
See this recipe on air Wednesday Aug. 30 at 1:00 PM ET/PT.
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 1 hour
Cook Time: 30 minutes
Yield: 24 squares
I've had the opportunity to make so many new friends in the restaurant. Robin Wilson from Altamonte Springs, Florida, is one of those. Robin recently was one of a hundred finalists in the 39th Pillsbury Bake-off, where she won a side-by-side refrigerator and a trip to San Francisco. As she and her husband were enjoying lunch at The Lady and Sons, she mentioned her Orange Brownies, and she was happy to share the recipe. Thanks, Robin, and good luck to ya in your next bake-off! Get that gold, girl!
1 1/2 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 cup (2 sticks) butter, softened
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
Glaze:
1 cup confectioners' sugar
2 tablespoons orange juice
1 teaspoon grated orange zest
Preheat oven to 350 degrees F.
Grease a 13 by 9 by 2-inch pan and set aside. In a mixing bowl, stir together flour, sugar, and salt. Add butter, eggs, orange extract, and orange zest and beat with a handheld electric mixer until well blended. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven and pierce top of entire cake with a fork.
Glaze:
Combine all ingredients in a bowl, stirring until smooth. Pour glaze over cake. Cool cake and cut into squares.
Episode#: PA1C04
Copyright © 2006 Television Food Network, G.P., All Rights Reserved
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Post by kidsandpets on Feb 1, 2015 21:56:16 GMT -5
Jeff's Famous Bread Pudding by mom2riandkayl
5 cups bread cubes
½ cup brown sugar
¼ tsp salt
½ cup raisins (optional)
2 cups milk (2% or whole work best)
6 Tblsp butter
2 eggs, beaten
½ box instant vanilla pudding
cinnamon to taste (I use about 1 tsp)
Put bread 9x13 inch baking dish. Combine brown sugar, salt, raisins, pudding mix and cinnamon. Sprinkle dry ingredients over bread.
Microwave milk and butter till milk is warm and butter is melted. Stir in eggs. Pour over bread. Bake at 350º for 30-45 minutes, until knife inserted in center comes out clean. Allow to cool and set while making sauce.
Sauce:
6 oz evaporated milk
1¼ c sugar
1 stick butter
Melt butter. Add sugar and milk. Bring to a boil and boil, stirring constantly, for 2 minutes.
You can serve the pudding warm or at room temperature, but the sauce should be warm.
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Post by kidsandpets on Feb 1, 2015 21:56:48 GMT -5
Apple Crisp by BCatherine
I got this recipe off of allrecipes and made it today and it was verrrry yummy. I normally make another one but I think I'll be making this one regularly too.
6 apples. peeled, cored, sliced
1 cup water
1 box white cake mix
1 cup packed brown sugar
1 tsp. cinnamon (I used slightly more, maybe 1 1/4tsp)
1 Stick Butter - melted
(I also used 1 tsp. vanilla extract)
Put apples on bottom of 13X9 inch dish. Add the cup of water over the apples. Mix together the dry cake mix, brown sugar and melted butter. It will be crumbly. (I put the vanilla in after this). Then put this mixture over the apples. Cook at 350 for 50-55 min.
We eat apple crisp and cobblers hot with vanilla ice cream on top so that's what we did with this one too.
You won't be disappointed!
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