Desserts

Cream Cheese Chocolate Cupcakes by Proverbsmama


8 oz. cream cheese, softened
1/3 c sugar
1 egg
1/8 t salt
1 c choc. chips
1 c peanut butter chips

Cupcakes:
1-1/2 c flour
1 c sugar
1/4 c cocoa
1 t soda
1/2 t salt
1 c water
1/3 c oil
1 T white vinegar
1 t vanilla

Beat cream cheese 'til smooth. Add sugar, egg and salt. Mix well. Fold in chocolate and peanut butter chips. Set aside. Combine flour, sugar, cocoa, soda, and salt. Add wet ingred. and mix well. Fill muffin papers 1/2 full. Top each with 2 T of the cream cheese mixture. Bake at 350 for 25-30 minutes. These are absolutely delicious!

Double Chocolate Trifle by Proverbsmama


1 pkg. brown mix, plus the ingredients to make the brownies
1-3/4 c. milk
2 pkgs. white chocolate instant pudding
2 c. cool whip
3 toffee bars, chopped

Prepare brownies according to pkg. directions. Cool completely. Mix pudding with milk. Fold in cool whip. Cut brownies into 1" cubes. Layer brownie cubes, 1/3 of the pudding, 1/3 of toffee bits, then repeat for 3 layers. Chill.

Lemon Bars by kcsmom76


1 c. butter
1/2 c. sugar
2 c. flour
2 c. sugar
4 eggs
4 Tbsp. flour
4Tbsp. RealLemon Juice

Mix together butter, 1/2 cup sugar, and 2 cups of flour. Press into 10x15 inch jelly roll pan. Bake at 350 for 15 minutes or until light brown. Beat 2 cups sugar, eggs, 4 tablespoons flour, and lemon juice together and pour over baked crust; return to oven for 20 minutes. Cool and cover with powdered sugar; cut into bars. Keep in refrigerator.

Cream Puff-In-A-Pan by abreakfromlife


1 cup water
1/2 cup butter or margarine
1 cup all-purpose flour
4 eggs
8 ounces cream cheese, softened
2 (4.00 ounces) packages vanilla instant pudding mix
2 cups milk
12 ounces frozen whipped topping, thawed
1/4 cup chocolate syrup
grated chocolate (optional)



1. Preheat oven 350.
2. Bring water & butter to a boil in a 2 quart saucepan, stirring occasionally.
3. Stir in the flour.
4. Add the eggs 1 at a time,wisking well after each addition.
5. Spread the batter in a greased 10x15inch baking pan.
6. Bake for 25 min.
7. Cool in the pan on a wire rack.
8. Beat the cream cheese in a mixer bowl until smooth, scraping the bowl occasionally.
9. Add the pudding mix & milk.
10. Beat until blended.
11. Spread over the baked layer.
12. Top with the whipped topping.
13. Chill, cover in refrigerator.
14. Drizzle with the chocolate syrup.
15. Garnish with grated chocolate.

Hershey Torte by Burpin


For the crust...

1 and 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup butter melted

Preheat oven to 350. In a food processor chop graham crackers and add sugar...pulse to blend. Pour into pie plate and add melted butter. Mix in completely...then press with the back of a spoon to make an even crust all over the bottom of the pie plate. Bake in the oven 8-10 minutes or until slightly golden brown. Cool.

For the filling...

24 big sized marshmallows
1 giant size Hershey Bar: plain
2 tablespoons half & half

Melt all ingredients on low heat in a larger size sauce pan(this is to make room for the whipped cream later)stirring constantly. When completely combined turn off heat and set pan aside to cool.

1 cup heavy cream

Whip cream in a mixer until nice and fluffy(not too long or it will turn to butter) and fold into cooled chocolate mixture until combined. Pour on top of cooled graham cracker crust. Chill in the freezer for three hours. Serve with more whipped cream on the side.

Keep in the freezer!

Cobbler Recipes/Dump Cake by Various

burns6
easy peach cobbler recipe, you will never guess
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You get canned peaches and white/yellow cake mix. Pour peaches drain some of the syrup. Sprinkle cinnamin then pour cake mix straight formt he box over hte peaches and put butter in it and bake it at 375. Whola (sp?)


BCatherine
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I do this all of the time with cherries. I use 2 can of cherry pie filling on the bottom (occasionally I will add about a 1/2 tsp. of almond extract). Then pour the dry yellow cake mix over it and then the melted butter. PurposeDriven, I just melt a stick of butter and spoon over the top. I've tried doing pats on other things before and it burns in that spot. The way that I make this - it needs the soggyness of the butter added to the top, so I'd melt it if I were you. Sometimes I add more than a stick, but not much more. It won't cover the entire surface, but try to get it in each area as much as you can. I've done this with blueberry too but it is sweeter w/ the blueberries. I have a friend who did it with apples, I haven't tried that yet either. I'll have to try it with peaches. I really like to make blueberry and peach cobbler the real southern way though so it will be hard to break from those traditions I bet it is good w/ peaches though, I'll give it a try. Catherine


hsmom71
Dump Cake...
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that's what we always called this.

You can use apples, peaches, pineapple, cherry pie filling, pumpkin pie filling... anything.




Tricia A
I always add oatmeal and
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raisins to the mix. One half-cup of each sprinkled on the top of the melted butter. This gives it just a little bit of toasted crisp...and the raisins work with some of the fruits, but not all of them.

We love this, and it is easy to make on Sat morning for the family.
Julie

YUMMY Banana Pudding by 2BlessingsTN

1 box of vanilla wafers
1 large cool whip, thawed in fridge
2 small boxes of instant banana pudding mix (or vanilla)
4-5 large bananas (more if you want!)
8oz sour cream (yes, sour cream)
2 cups milk


Mix pudding with milk until it thickens. Add the 8oz of sour cream, mix. Add 2/3 container of the cool whip, mix.

Peel and slice the bananas.

In a large bowl layer the vanilla wafers, bananas, pudding mixture (usually twice). Top with remaining cool whip . I crumble some vanilla wafers on top for decoration. Chill for at least 2 hours before serving.

My family eats this stuff up. It is "richer" than "regular" banana pudding.