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Post by Januinely~me on Dec 4, 2014 19:43:30 GMT -5
 Well, so far I've got the dough done lol. It needs to be refrigerated for 4 hours before I can make the cookies up. Might sprinkle some crushed candy cane on the tops! Yum!!! |
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Post by LisainMN on Dec 4, 2014 20:02:26 GMT -5
Oh yummy.
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yakky
Oldies but Goodies
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Post by yakky on Dec 4, 2014 23:31:47 GMT -5
Oh, I love it with the candies on top!!
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Kim
Oldies but Goodies
Posts: 514
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Post by Kim on Dec 5, 2014 15:43:33 GMT -5
Well, so far I've got the dough done lol. It needs to be refrigerated for 4 hours before I can make the cookies up. Might sprinkle some crushed candy cane on the tops! Yum!!! Recipe, please? I have a cookie exchange to go to next week and haven't picked a recipe yet. |
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Post by Januinely~me on Dec 5, 2014 17:25:03 GMT -5
Well, so far I've got the dough done lol. It needs to be refrigerated for 4 hours before I can make the cookies up. Might sprinkle some crushed candy cane on the tops! Yum!!! Recipe, please? I have a cookie exchange to go to next week and haven't picked a recipe yet. Here you go! Chocolate crinkle cookies 1 cup unsweetened cocoa powder 2 cups white sugar 1/2 cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup confectioners' sugar In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool. Note: I sprinkled crushed candy cane on some of the cookies.. and topped with a junior mint. (I didn't roll these ones in icing sugar though). |
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Kim
Oldies but Goodies
Posts: 514
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Post by Kim on Dec 5, 2014 21:18:33 GMT -5
Thank you!
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