|
|
Post by kidsandpets on Jan 25, 2015 23:54:59 GMT -5
Please post Canning/Freezing/Fridging recipes here.  |
|
|
|
Post by kidsandpets on Jan 25, 2015 23:55:16 GMT -5
A couple Pico De Gallo (fresh salsa) recipes:
Linderlou:
2 large ripe tomatoes, chopped
1 jalapeño, chopped (can leave seeds in if you like it HOT)
1 green onion, chopped
1/2 cup chopped cilantro
1 tsp minced garlic
Add to taste: lemon pepper, salt, cumin
Fresh lime juice
Stir all ingredients together. Cover and allow to chill for about 1 hour for flavors to blend.
1joyfulBelle:
What I put in mine was peeled,finely chopped tomatoes (about five of them), finely chopped onion, minced garlic (about three cloves), a tablespoon of chopped fresh cilantro, some minced green pepper, about three seeded small jalepeneo(sp) peppers minced, and a cup of vinegar...plus I think I put a little salt in and a little sugar.
|
|
