menu...

a coffee cake? something sweet.

maybe a roll up....with a smear on the flour tortilla flats, rolled up and sliced....lots of recipes online, you could do one w/ more vegetables, or spicy, or with lunch meat.

cookies

vege tray, celery with cream cheese, or peanut butter, or chocolate

Veggie & fruit platters.

Not a finger food, but I think that salad goes well with soup and bread.
Sort of olive garden-esque. 

I'd probably do a green salad (or caesar salad), and a fruit salad, and coffee/dessert.
But, we've already established that I overdo things too, so, take that for what it's worth.

You could do baked potatoes as well, as long as you're not making potato soup.

And, depending on what types of soup you serve, you could have condiments for the soup too.
(Cheese, scallions, bacon, sour cream - for potato soup.  Tortilla chips, cheese, sour cream for tortilla soup.  etc.)

 People aren't coming to see if your silverware matches.    Don't sweat the small stuff!

What about a chunk of cheese, eg cheddar, to serve with it?

Lambs, the food sounds delicious! 

fwiw, we have purposely mismatched color fiesta plates, mugs and bowls...and purposely a variety of silverplate serving utensils of all shapes, styles and sizes (thrifted of course, because it's a fun collection/hobby of mine) and two types of sort-of-coordinating glassware...

but our silverware - which was a wedding shower gift 20 years ago is dwindling in number 
I previously had 12 of everything and 20 teaspoons! All of a sudden, the last 6 months or so, I've noticed silverware started disappearing? dks are older, but more careless?  or rebelling against dish duty? 


I hope you have a wonderful time and are blessed in your obedience to the call of hospitality