Fried Rice - help?

This is close to how I make mine. allrecipes.com/Recipe/Fried-Rice-I/Detail.aspx?evt19=1

i use white minute rice.

i make a cup per person - or 1-1/2 if it's highschool or guy's in their 20's

as the rice boils in water.

in another pan i scramble eggs --1 egg per 2 cups of rice (or even more eggs)

sometimes before i add the rice i saute  some green onions in butter then add the white rice.

i pour on the garlic powder, and soy sauce, and pan fry till it is all mixed together and ready.   a few minutes

um