erinjo
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Post by erinjo on Jan 12, 2015 11:47:35 GMT -5
I have a beef rump roast. Someone gave us a gallon (!!!) of sweet and sour sauce. Can I combine this somehow in my slow cooker to make a yummy dinner? What else should I put in with it?
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Post by joy at home on Jan 12, 2015 11:53:17 GMT -5
my first thought is to cook the roast in the crockpot with some of the s/s sauce then when it's falling apart, shredd it up and mix with more s/s sauce and serve on a bun ... kinda like I do shredded pork with BBQ sauce and serve on a bun  I usually google the cut of meat to get suggestions, so I googled it and came up with this: everydaylife.globalpost.com/can-cook-beef-rump-roast-slow-cooker-34085.html |
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erinjo
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Post by erinjo on Jan 12, 2015 11:58:36 GMT -5
I think I'm going to do something like that, I'm adding some onions too. We'll probably have it over potatoes b/c I have lots I need to use up and I don't have any buns.
Hopefully it'll be good. I don't think I've ever served my family a hunk of meat that the guys DIDN'T like. LOL.
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Post by countrygrl112 on Jan 12, 2015 12:12:29 GMT -5
I've never thought of s&s sauce with beef. Let us know how it turns out!
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Laney
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Post by Laney on Jan 12, 2015 12:27:13 GMT -5
I think it'd be yummy in the sauce and served over potatoes.
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erinjo
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Post by erinjo on Jan 12, 2015 12:37:18 GMT -5
I will be sure to let everyone know how it comes out.
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Post by joy at home on Jan 12, 2015 13:02:15 GMT -5
if you still have leftover s/s sauce, and some ground pork or beef, you could make meatballs and serve them in the s/s sauce over rice or potatoes
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erinjo
Mod Squad
His steadfast love is better than life!
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Post by erinjo on Jan 12, 2015 20:39:49 GMT -5
Yum, the meatballs sound good. We have a LOT leftover. A gallon is a LOT of sweet and sour sauce! LOL The roast was good. A little unusual, but everyone gobbled it up as usual.  |
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