Bread Machine Recipes

Basic Dinner Rolls/Bread Sticks by Emily


8 ounces (1 cup) water, 75-85ºF
3 Tbsp butter or margarine
3 cups bread flour
3 1/2 Tbsp sugar
2 Tbsp dry milk
1 tsp salt
2 tsp active dry yeast OR 1 1/2 tsp bread machine/fast rise yeast
softened butter or slightly beaten egg white

1. Add water and butter to pan.

2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners.

3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4. Program for DOUGH. Program time delay if being used. Start bread maker. When done, unlock pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.

5. Finish as desired, using shaping directions below. Place on greased baking pans or sheets, cover and let rise in warm, draft-free place until double in size, about 45 minutes to 1 hour. Brush with butter or slightly beaten egg white and bake in preheated 350ºF oven for 15 to 20 minutes or until golden brown. Serve warm.


FOR CRESCENT ROLLS:
Divide dough into 4 equal pieces. Roll each piece into a circle 1/4-inch thick.
1. Cut each circle into 6 pie shaped wedges.
2. Roll each wedge from wide end to narrow tip.
3 Curve ends to form crescent.
Place on greased cookie sheets, about 1-inch apart. Cover and let rise until double in size. Makes 2 dozen.

FOR CLOVERLEAF ROLLS:
Divide dough into 3 equal pieces. Divide each piece into 18 smaller pieces and roll each piece into a ball.
1. Place 3 balls into a greased muffin cup.
2. Brush with softened butter.
Cover and let rise until double insize.
Makes 1 1/2 dozen---YUMMY!

FOR PARKER HOUSE ROLLS:
Roll dough into a circle 1/2-inch thick.
1. Cut dough into 3-inch circles using biscuit cutter. Brush with softened butter.
2. Crease each biscuit through center with handle of wooden spoon.
3. Fold biscuits over so top half overlaps bottom slightly.
Place close together in a greased 13x9 pan and a 9x9 inch pan. Brush with softened butter. Cover and let rise until double in size. Makes about 3 dozen.

FOR BREAD STICKS:
Divide dough into 4 equal pieces. Divide each piece into 6 portions.
1. Roll each piece into a rope 8 inches long. Place onto greased cookie sheets, 1-inch apart.
2 Brush with egg white/water mixture and sprinkle with sesame seeds, poppy seeds, garlic salt, grated Parmesan cheese or other toppings. Cover and let rise until double in size. For drier breadsticks, reduce oven temperature to 300ºF after 10 minutes of baking and bake 25 to 30 minutes longer. Makes 2 dozen.


For WHEAT DINNER ROLLS
(do everything the same as above using the following ingredients)
8 1/2 ounces (1 cup + 1 TBSP) water, 75-85ºF
3 TBSP butter or margarine
1 1/2 cups bread flour
1 1/2 cups Whole wheat flour
3 1/2 TBSP brown sugar, packed
2 TBSP dry milk
1 tsp salt
2 tsp active dry yeast OR 1 1/2 tsp bread machine/fast rise yeast
softened butter or margarine

Honey Oatmeal Bread by Emily

For 2 pound loaf.

11/12 ounces (1 1/4 cups + 3 Tbsp) water, 75-85ºF
2 Tbsp honey
2 Tbsp butter or margarine
3 1/4 cups bread flour
1 cup oats, quick or old-fashioned
2 Tbsp dry milk
1 3/4 tsp salt
2 tsp active dry yeast OR 1 3/4 tsp bread machine/fast rise yeast

1. Add liquid ingredients and butter to pan.

2. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners.

3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4. Program for BASIC BREAD setting and select desired crust color. Program time delay if being used. Turn bread maker on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.

This is my family's favorite bread.

If you need amounts of ingredients for a 1 1/2 Pound loaf, let me know.

Ethiopian Bread (got a blue ribbon at the fair!) - by StillJulie (?)

Put the following in your bread machine in the order listed:

1 c warm water
3 Tbsp vegetable oil
1/4 c honey
1/2 tsp salt
1 1/2 tsp corriander
1/2 tsp cinnamon
1/2 tsp ground cloves
3 c bread flour
1/4 c dry milk
2 tsp yeast
1 tsp cardamon


Use the setting for a 1.5# basic loaf.

Double Cheese Onion Bread by max4pups

1-1/2 LBS

1-1/4 C water
1/4 nonfat dry milk
3/4 tsp salt
1 T sugar
3 C bead flour
1 T minced dried onions
1/3 grated Cheddar cheese
1 tsp bread machine yeast