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Post by kidsandpets on Dec 29, 2014 17:16:23 GMT -5
from the old board? Anything I can help with? Time is coming for the old board to close...  |
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Post by countrygrl112 on Dec 29, 2014 18:50:23 GMT -5
Not sure. I feel bad that I had to stop copying recipes. My December kinda fell apart. :/
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Post by kidsandpets on Dec 29, 2014 19:24:43 GMT -5
Not sure. I feel bad that I had to stop copying recipes. My December kinda fell apart. :/ Your December DID fall apart. (((HUG))) I think most of them got copied though by other people - I think?? |
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Post by Flautista on Dec 29, 2014 22:14:43 GMT -5
There is a LOT that needs to be copied. After seeing this thread I looked and found that very few of the main dish categories had been copied and a bunch of the others. Despite being very tired and achy from a full day of work, I copied the Under the Sea (seafood) and Poultry main dish categories. It took a long time just to do those two. It's now 10:15 and I have to get up for work at 5:30 tomorrow morning.
If you do them at all, I highly recommend using quick reply. When I used the regular reply everything was double-spaced and it took longer. Quick reply is the way to go. I did include who posted what if it wasn't already included in the recipe title.
Julie, I'm sorry your December has been so rough. Thanks for what you did before all of those health issues arose in your household. Praying for better health in the new year for all of you!
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Post by utkgrad101 on Dec 29, 2014 23:00:59 GMT -5
Not sure. I feel bad that I had to stop copying recipes. My December kinda fell apart. :/ Yes agree - you had a good excuse for having to stop. BUT your Monday seems to be looking up!  |
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Post by utkgrad101 on Dec 29, 2014 23:01:39 GMT -5
How do you copy them and how do I know what has been copied and what hasn't been copied? I can copy some tomorrow.
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BC
Oldies but Goodies
"For all Your goodness I will keep on singing, ten thousand reasons for my heart to find."
Posts: 1,169
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Post by BC on Dec 30, 2014 10:30:09 GMT -5
How do you copy them and how do I know what has been copied and what hasn't been copied? I can copy some tomorrow. If I have time, I might be able to see if we can delete the ones that have already been moved over. That might make it easier to know what's left. Or maybe one of the other mods over there will have some time to try to do that. |
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Post by Flautista on Dec 30, 2014 16:21:10 GMT -5
How do you copy them and how do I know what has been copied and what hasn't been copied? I can copy some tomorrow. I simply looked at the Table of Contents at H@H and compared that to what we have here. I created a thread and then copied and pasted each recipe as a post under that thread. It's a little disheartening to look and see that nothing else has been copied since last night. I know we all have busy lives and in the scheme of things it's low on the priority list. I worked 8½ hours today with just a 20-minute break. I'm mentally and physically exhausted. The last thing I want to do is sit for several hours copying recipes. The way I feel right now if we lose 'em, we lose 'em. |
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Post by kidsandpets on Dec 30, 2014 21:50:25 GMT -5
How do you copy them and how do I know what has been copied and what hasn't been copied? I can copy some tomorrow. I simply looked at the Table of Contents at H@H and compared that to what we have here. I created a thread and then copied and pasted each recipe as a post under that thread. It's a little disheartening to look and see that nothing else has been copied since last night. I know we all have busy lives and in the scheme of things it's low on the priority list. I worked 8½ hours today with just a 20-minute break. I'm mentally and physically exhausted. The last thing I want to do is sit for several hours copying recipes. The way I feel right now if we lose 'em, we lose 'em. I copied a whole bunch of stuff into a word document on my computer. I will be working on posting them here in a few day. (See a different thread I started about which ones I have done.) Doing it this way, I can copy whole pages at a time, rather than just one recipe at a time. (Goes pretty fast.) Planning on doing more tonight. Once I have more time (like when the H&H site won't be ending tomorrow!) I will copy them one by one to this site - they will have to be edited since they still I copied whole pages at at time. |
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Post by 2lplvr on Dec 30, 2014 23:12:16 GMT -5
I had done Seafood, Poultry, Pork and Dessrts several weeks ago, copied and pasted the pages into a Word Doc just haven't had the time to move them. Thank you to everyone who has helped a little or a lot! |
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