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Post by kidsandpets on Apr 13, 2015 19:27:25 GMT -5
Please post recipes for spreads and dips here.  |
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Post by kidsandpets on Apr 13, 2015 19:27:42 GMT -5
Amish Spread by EightisEnuf -------------------------------------------------------------------------------- I think this might be what you are looking for. The recipe come from the Amish Cook (found at www.amishcook.com/askelizabeth/index.php ) I believe you ran a recipe for a Peanut Butter Honey Sandwich Spread. My family would love it but I can not locate the recipe that you ran. Could you please put this in your column or answer through e-mail. Tami - Shelbyville, Missouri Editor's Answer: I believe you are referring to the Amish church "peanut butter-marshmallow crème spread?" I asked Elizabeth about this yesterday, and she prepares this simple but tasty treat by mixing equal parts peanut butter, marshmallow crème, and light corn syrup. You can vary the mixture: for instance, if you prefer more marshmallow crème, put more of that in. Mix this all very well and you get a delicious spread that Elizabeth serves after church. Some of the men even eat it on sandwiches. Beth |
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Post by kidsandpets on Apr 13, 2015 19:27:53 GMT -5
Hummus by Jode
Hummus - I use this as a spread on sandwiches. I also use it as a tortilla chip dip.
1/4 cup Tahini (I had to go to local food co-op to purchase)
1 tsp. cumin
1/2 tsp. salt
2 large garlic cloves, pressed
3 Tbsp. lemon juice
3 Tbsp. hot water
19-oz can garbanzo beans, drained (also known as chickpeas)
In small bowl, combine Tahini, cumin, salt, and garlic - while stirring, slowly pour in lemon juice, then hot water. Puree garbanzo beans in food processor. Add Tahini mixture and process well.
Optional: Could garnish with parsley
Could add 2 tsp. honey
Yield: 1 1/2 cups
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Post by kidsandpets on Apr 13, 2015 19:28:04 GMT -5
Delicious Dairy Dip by roscoepc1
1 package cream cheese (8 oz), softened
1/2 cup sour cream
1/4 cup packed brown sugar
1/4 cup sugar
1-2 tbsp maple syrup (I use 2)
Mix ingredients and beat until smooth. Chill, serve with fresh fruit
Yield: abt 2 cups
This a fave here....I like it best with nectarine slices or pineapple, but any fruit is nice.
Hugs, Laura
*celiac friendly!
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Post by kidsandpets on Apr 13, 2015 19:28:17 GMT -5
Homemade Ranch by JoyfulMothering
1/2 cup mayo
1/2 cup sour cream
salt and pepper to taste
a sprinkling of celery seed
a small sprinkle of garlic powder
about one or two tablespoons white vinegar
Mix and serve!!!!!
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Post by kidsandpets on Apr 13, 2015 19:28:43 GMT -5
Caramel Dip for Apples by coxmama
1 cup cream cheese (light if you want)
1/2cup brown sugar
1/4cup white sugar
1tsp vanilla extract
1 package of skor bits
Mix all together. The spread will darken as the skor bits dissolve. Super delicious!
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Post by kidsandpets on Apr 13, 2015 19:28:57 GMT -5
Nacho Cheese Sause by KristieD
Cut up velvetta. Add some salsa. You can melt it in the microwave or in the crockpot.
Another one is to get a can of nacho cheese from Sam's club. Add a lb of sausage.
~~Kristie~~
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Post by kidsandpets on Apr 13, 2015 19:29:12 GMT -5
Chocolate Gravy by Cindy Margaret
Chocolate Gravy (for biscuits)
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.. the kiddos just love it. I usually only do 1/2 recipe since only the kids eat it here. Even at that I end up freezing half of what I make and then use some milk to thin it out when I reheat it. When we do family brunches my sister in law makes a double batch. You can break up your biscuits and pour it over them. Or my son likes to have a small bowel and dip his biscuits.
1/2 cup butter
4 tablespoons unsweetened cocoa powder
1/4 cup all-purpose flour
3/4 cup white sugar
2 cups milk
Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.
Hugs,
Cindy
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Post by kidsandpets on Apr 13, 2015 19:29:24 GMT -5
Taco Dip by MaryTT
Here is the Taco dip recipe
1 Jar of Salsa (Mild)
1 Pkg. 16Oz. Cream Cheese
1 Bunch Spring Onions
1 chopped Tomatoes
1 chopped or Shredded Lettuce
1 cup sharp cheese or more
My mom usually buys the stuff off the salad bar. You need enough to layer the casserole dish.
Mix Salsa and Cream Cheese. Pour in 9x13 casserole dish layer other four ingredients on top ending with cheese. Refrigerate. Serve with Tortilla chips.
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Post by kidsandpets on Apr 13, 2015 19:29:44 GMT -5
Spinach Dip by Ericanaysha
Spinach Dip
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sour cream
pkg of ranch dressing mix
frozen spinach thawed and drained
Mix together.
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Post by kidsandpets on Apr 13, 2015 19:29:59 GMT -5
Layered Tomato Dip by writermom
Easy Layered Tomato Dip
From kraftfoods.com
Recipe Rating:
Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 3 cups dip or 24 servings, 2 Tbsp. dip and 16 crackers each
Nutrition Information
Kraft Kitchens Tips
Ratings and comments
You may also enjoy
1 tub (8 oz.) PHILADELPHIA Light Cream Cheese Spread
2 cloves garlic, minced
2 small tomatoes, chopped (about 1-1/2 cups)
1/3 cup sliced green onions
1/4 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
WHEAT THINS Reduced Fat Baked Snack Crackers
MIX cream cheese spread and garlic until well blended.
SPREAD onto bottom of 8- or 9-inch pie plate or onto serving plate; top with tomatoes, onions and cheese. Cover and refrigerate several hours or until chilled.
SERVE as a dip with the crackers.
KRAFT KITCHENS TIPS
Substitute
Prepare as directed, using WHEAT THINS Multi-Grain Snack Crackers.
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Post by kidsandpets on Apr 13, 2015 19:30:13 GMT -5
Fruit Dip by 4littlelambs
Lambs' Fruit Dip
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fruit dip
8 oz cream cheese, softened (very softened)
1/2 cup sour cream
1/4 cup sugar
1/4 cup brown sugar
1-2 T maple syrup (sometimes 3)
That's it... mix together with hand mixer and pour over fruit! Enjoy!
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Post by kidsandpets on Apr 13, 2015 19:30:29 GMT -5
Cowboy Caviar Dip for Tortilla Chips by Mae in TX
Cowboy Caviar
2 tablespoons red wine vinegar
1 1/2 teaspoons hot pepper sauce
2 teaspoons vegetable OR olive oil
1 clove garlic, minced
Freshly ground black pepper to taste
1 firm, ripe avocado
1 (15-ounce) can black-eyed peas, drained
1 (11-ounce) can corn kernels, drained
2/3 cup sliced green onion
2/3 cup chopped fresh cilantro
1/2 pound Roma (plum) tomatoes, coarsely chopped
Salt to taste
Tortilla chips for accompaniment
In a large bowl, mix vinegar, hot sauce, oil, garlic and pepper. Peel, pit and cut avocado into 1/2-inch cubes. Add to vinegar mixture and toss lightly.
Drain and rinse peas and corn. Add peas, corn, onion, cilantro and tomatoes. Mix gently to coat. Add salt to taste. Refrigerate, well sealed.
Serve as an appetizer with tortilla chips or add 2 cups shredded cabbage to make a salad.
Yield: 12 appetizer portions or 6 salad servings
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Post by kidsandpets on Apr 13, 2015 19:30:40 GMT -5
Cottage Cheese Dip by writermom
2 Tbsp. 2% Milk
1/2 tsp. lemon juice
12 oz. low-fat cottage cheese
1 Tbsp. dry onion soup mix
Blend the milk and lemon juice into the cottage cheese until smooth. Stir in the onion soup miz. Chill until serving. Serve as a dip for vegetables.
20 servings
20 cal/1 Tbp.
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Post by kidsandpets on Apr 13, 2015 19:31:06 GMT -5
Hummus by Boxingmama
(I cannot remember where I got this recipe on the Internet - sorry)
4 garlic cloves, minced and mashed
2 - 15 oz. cans garbanzo beans (chickpeas), drained and rinsed
2/3 cup of tahini (roasted, not raw)
1/3 cup freshly squeezed lemon juice
1/2 cup water
1/4 cup olive oil
1/2 tsp. salt
pine nuts (toasted) and parsley (chopped) for garnish
In food processor, combine the mashed garlic, garbanzo beans, tahini, lemon juice, 1/2 cup water and olive oil. Process until smooth. Add salt, starting at half a teaspoon, to taste.
Spoon into serving dish and sprinkle with optional toppings. Serve with crackers, raw dip vegetables or pita bread. You can cut the pita bread into thin triangles, brush with olive oil and toast for 10 minutes in a 400° oven to make pita chips also.
Makes 3 cups.
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