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Post by Flautista on Dec 29, 2014 21:46:48 GMT -5
Awesome chicken by Socialite
Thumbs up AWESOME & EASY recipe i made 2night!
i got this recipe at my mom2mom group.
SO EASY, a HUGE hit with DH and DS (rare!)
1 box bowtie pasta
2 cans cream of chix soup
16 oz (1 lg. tub) of sour cream
1/2 package of bacon bits
4 chicken breasts (cubed) raw
1/2 cup hot water
there are 2 ways to make this. i did it in the oven and it was delish. the original recipe suggested the crock pot.
OVEN WAY:
in a 9 x 12 baking glass,
mix all ingredients together. if your chicken is not cubed, that's okay. make sure that all of the pasta is covered with the soup/sauce and water.
bake at 400 for 45-60 minutes (until pasta and chix is thoroughly cooked)
add salt and pepper to taste, and parmesan cheese if preferred.
SO EASY.
CROCK POT WAY
put all ingredients in crock pot except for pasta. set on low and cook for 6-7 hours. before serving, boil pasta and mix with crock-pot mixture.
__________________
Michelle
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Post by Flautista on Dec 29, 2014 21:47:38 GMT -5
Turkey Meatloaf by Ericanaysha
1 tbsp bbq seasoning (recipe follows)
1 tsp crab boil seasoning (such as old bay)
3 tbsp soy sauce
1 lrg egg beaten
1 1/2c bbq sauce, divided
1 tbsp worcestershire
1 tbsp olive oil
1 c chopped red onion
1 med red bell pepper, diced
Salt and Pepper
2 cloves of garlic, chopped
2 lbs ground turkey
1 1/2 c bread crumbs
~Preheat oven to 350.
~ In lrg bowl mix 1 cup bbq sauce, bbq seasoning, crab boil, soy sauce, egg, and worcestershire.
~Saute onion, pepper, garlic in oil. Salt and pepper. Add to wet mix.
~Pour the mixture over ground turkey. Get your heands messy and mix together. Add 1 cup breadcrumbs, mix. If still too wet add the last 1/2 c breadcrumbs.
~Bake 35 mins. Take out and pour 1/2 c of bbq sauce on top. Bake for 20 more mins.
BBQ Seasoning
1 1/2 c paprika
3/4 c sugar
3 3/4 onion powder.
Mis together and store in air tight container for up to six months. Great rub for meat.
BBQ Sauce
2 c ketchup
1 c water
1/2 c apple cider vinegar
1/2 tbsp onion powder
1 tbsp lemon juice
5 tbsp brown sugar
5 tbsp gran sugar
1/2 tbsp pepper
1/2 tbsp ground mustard
1/2 tbsp worcestershire sauce
in large saucepan combine all ingred. Bring to a boil, reduce to simmer. Cook uncovered stirring frequently for 1 hour 15 mins.
From Food Networks: Down home with the Neely's
__________________
~Erica~
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Post by Flautista on Dec 29, 2014 21:49:09 GMT -5
Pecan Chicken by tdspilker (posted by mom2riandkayl)
8 tablespoons (1 stick) butter
1 cup buttermilk
1 egg, lightly beaten
1 cup all-purpose flour
1 cup ground pecans
1 tablespoon salt
1 tablespoon paprika
1/8 teaspoon pepper
1/4 cup sesame seeds
Two 2 1/2-pound chickens, cut into quarters or pieces
1/4 cup pecan halves
Preheat oven to 350 degrees. Melt butter in a 10 x 15-inch baking pan. In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper and sesame seeds. Dip chicken into buttermilk, then in flour. Place skin side down in melted butter. Turn to coat and leave skin side up. Sprinkle with pecan halves. Bake for 1 1/4 hours.
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Post by Flautista on Dec 29, 2014 21:49:51 GMT -5
Chicken Thai Noodles by Januinely~me
In a bowl whisk together:
1/2 tsp garlic
1/2 cup peanut butter
2 TBSP brown sugar
2 tsp fresh ginger -- grated or diced
1/4 cup soy sauce
1 TBSP rice vinegar
3/4 tsp crushed red pepper
Add: 1/4 hot water while whisking.
Pour sauce over 6 cups of cooked & drained spaghetti noodles, 1 cup cooked diced chicken & 1/2 cup green onions. Serve warm or cold.
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Post by Flautista on Dec 29, 2014 21:50:46 GMT -5
3 Envelope Chicken by tracelyn28
1 Pkg Dry Italian Dressing Mix
1 Pkg Dry Ranch Dressing Mix
1 Pkg Dry Chicken Gravy Mix
2 Cups Water
4-6 Chicken Breasts or Whole Fryer (your choice)
Place Chicken in Crockpot, mix all 3 packets with water and pour over chicken. Cook on High for 4-5 hours or on Low for 8-9 hrs.
* Great over rice or pasta*
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Post by Flautista on Dec 29, 2014 21:51:41 GMT -5
Cinco de Mayo Casserole bydyna 327 We tried this tonight and we all loved it. I got it from the following website: www.menus4moms.com/kitchen/we...008/080505.php3 cups chicken, cooked (from freezer) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel tomatoes and green chiles 1/2 cup chicken broth 2 tsp. salt 1 bag tortilla chips 1 onion, chopped and sauteed (from freezer) 3 cups shredded cheddar cheese Combine chicken broth, soups, Rotel, and salt. In a 3 qt. casserole dish, place tortilla chips, chicken, soup mixture, onions, and cheese (in this order). Bake for 45 minutes at 350°F. __________________ |
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Post by Flautista on Dec 29, 2014 21:52:36 GMT -5
Blasted Chicken by Ten From Him
Ingredients:
3.5 lb whole chicken
Salt to taste
Pepper to taste
any other spices you like
Large onion optional
Directions:
Preheat the oven to 450 degrees.
Rinse chicken and pat dry.
Season with salt and pepper and any other seasonings you prefer inside and out. (I use a grinder type chicken seasoning and I pour a bit of italian dressing over the top of the chicken.)
Place peeled whole onion in cavity of chicken if using.
Place on a roasting pan breast side up.
Do not cover chicken.
Roast for 45 min or until the juices run clear when the thigh is pricked with a skewer or fork.
Place chicken on a cutting board or serving plater and let stand for 15 min.
Warning this may cause your oven to smoke. Use the vent/fan while cooking. Make sure your oven is clean when you cook this chicken.
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Post by Flautista on Dec 29, 2014 21:53:25 GMT -5
Dino parmesan w/ bony noodles by illinibaby1
Not sure where this dish should get put. Perhaps a kid friendly meal thread?
Anyhoo I came up with this dish last night when I looked in the freezer and gasp we were out of hamburger. I had to think quick as my 2yr old and 3.5 yr old were about to loose their minds from hunger and it was 4:55pm I already had the noodles boiling so this is what I came up with and it was ready in 15 mins!!!!! It really tasted like chicken parmesan and even though it was kid friendly, it still tasted good!
Dino chicken nuggets
Elbow Macaroni (aka Dino bones)
Pasta sauce (1 jar or can)
Parmesan cheese
Shredded Mozerrella cheese
Heat nuggets according to package (I used the Target brand ones and they are super good) Take them out and spinkle with parmesan cheese (I personally like lots )
Boil pasta according to package
Drain noodles, add pasta sauce and warm up.
Top pasta w/ dino nuggets, then with shredded cheese.
Dig in!
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Post by Flautista on Dec 29, 2014 21:54:22 GMT -5
Chick a Biddy casserole by MommaK
1 Chicken-cut up
1 pkg. Dry onion soup mix
1 C. uncooked rice (not instant)
1 C Cr. Chicken soup
2 soup cans (20 oz) boiling water
Grease large baking dish. Spread rice evenly in bottom and shake onion soup mix over rice.
Remove skin from chicken and place on top of rice.
Slowly combine boiling water with can of coup. Pour over chick and rice.
Cover and bake for 1 ½ - 2 hours. Uncover for last ½ hr.
__________________
♥Kimberly♥
♥Strength and dignity are her clothing and she smiles at the future.♥
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Post by Flautista on Dec 29, 2014 21:54:57 GMT -5
Italian Chicken! by MommaK
1 chicken, cut up
Coat with bread crumbs, garlic and parmesan cheese.
Salt and Pepper
Place in casserole and cover with 1 can Cream of Mushroom soup mixed with ½ C. of milk.
Bake at 400 for 20 minutes, then turn and bake for another 20 minutes.
__________________
♥Kimberly♥
♥Strength and dignity are her clothing and she smiles at the future.♥
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Post by Flautista on Dec 29, 2014 21:55:28 GMT -5
Savory Pasta Chicken Bake by dyna327
* 6 ounces thin egg noodles, cooked, drained
* 6 tablespoons butter
* 6 to 8 ounces sliced mushrooms
* 6 tablespoons flour
* 1 2/3 cups chicken broth
* 1 cup milk
* 1/4 cup pimiento, drained, chopped
* 1 1/2 teaspoons salt
* 1/2 teaspoon pepper
* 2 cups cooked diced chicken
* 1 cup frozen peas, thawed under hot water
* 1/2 cup fresh grated Parmesan cheese , plus more for topping
Preparation:
Preheat oven to 350°. Grease a 2 1/2- to 3-quart baking dish.
In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender. Blend in flour, stirring until smooth and bubbly. Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened. Stir in chicken, peas, and 1/2 cup of Parmesan cheese, and the cooked noodles. Spoon the mixture into the prepared baking dish. Sprinkle some Parmesan cheese over top. Bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly.
Serves 8.
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Post by Flautista on Dec 29, 2014 21:57:17 GMT -5
Chicken Cordon Bleu by babyluvr This is the one I use from allrecipes.com. I make it with mashed potatoes and keep a jar of chicken gravy on hand to put over the potatoes or chicken if dh or ds want it w/gravy. allrecipes.com/Recipe/Chicken...-I/Detail.aspx |
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Post by Flautista on Dec 29, 2014 21:58:00 GMT -5
Oven-Fried Chicken by Flautista
2 Tbsp margarine or butter
3- to 3½ pound cut-up broiler-fryer chicken
2/3 cup Bisquick Original baking mix
1½ tsp paprika
1/4 tsp salt
1/4 tsp pepper
1.Heat oven to 425°. Spray baking pan with cooking spray (line with aluminum foil first for less mess)
2. Put margarine in saucepan and heat over low heat, stirring until margarine is melted. OR put margarine in a microwaveable bowl and microwave on HIGH for 15-20 seconds, or until margarine is melted.
3. Brush the chicken with some of the melted margarine, using a pastry brush.
4. Put the rest of the margarine, baking mix, paprika, salt and pepper in a plastic bag with zipper top. Seal bag and shake until ingredients are mixed.
5. Drop the chicken, 1 piece at a time, into bag. Seal bag and shake to coat chicken with mixture. Throw away any leftover mixture in bag.
6. Put the chicken pieces, skin sides down, in the sprayed pan. Bake for 35 minutes. Turn chicken pieces over, using tongs. Bake for about 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Source: Betty Crocker's Kids Cook! cookbook
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Post by Flautista on Dec 29, 2014 21:58:29 GMT -5
Chicken and Sour Cream Enchiladas adapted from Kraft Foods by Laney
2 cups chopped cooked chicken
1 cup sour cream
4 oz cream cheese
1 -1/2 cup shredded cheese (Colby & Monterey Jack or Cheddar)
1 cup Salsa
10 flour tortillas
Preheat oven to 350 F. Mix chicken, sour cream, cream cheese, 1 cup of cheese, 1/4 cup of salsa until well blended.
Spoon about 1/4 cup of the chicken mixture down the center of each tortilla; roll up. Place, seam sides down, in 13x9 inch baking dish. Top with remaining 3/4 cup salsa; cover.
Bake 30 minutes. Sprinkle with remaining 1/2 cup cheese. Bake an additional 5 minutes or until cheese is melted.
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Post by Flautista on Dec 29, 2014 21:59:02 GMT -5
Crockpot Santa Fe Chicken Recipe by Januinely~me
1 15 oz can black beans -- rinsed and drained
2 15.25 oz cans whole kernel corn -- drained
1 cup bottled thick and chunky salsa
3 skinless boneless chicken breasts -- (can use frozen)
1 8 oz brick cream cheese -- low fat is fine
In a 3.5 or 4 quart electric slow cooker, mix together the beans, corn, and 1/2 cup salsa. Top with the chicken breasts, then pour the remaining salsa over the chicken.
Cover and cook on the high heat setting 2.5-3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will toughen.
Remove the chicken and cut into bite sized pieces. Add back to the slow cooker.
Add the cream cheese (cut into cubes to melt faster), and turn slow cooker to high heat. Heat until cream cheese melts and blends into sauce.
Can be served over rice, but we put the mixture in a flour tortilla shell with grated cheddar on top. Oh, I wanted to add, the origional recipe called for 5-6 chicken breasts, but I have found 3 is plenty.
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