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Post by kidsandpets on May 15, 2015 22:47:37 GMT -5
Green Beans in Cheese-Bacon Sauce by Linderlou
Green Beans in Cheese-Bacon Sauce*
2 16-oz. pkg. frozen cut green beans
1/2 cup finely chopped onion
1 4-oz. jar sliced pimiento, drained
1 4-oz can sliced mushrooms, drained
1 10¾-oz. can condensed cream of mushroom soup
1½ cups shredded cheddar cheese (6 oz.)
1/4 tsp. ground black pepper
6 slices bacon, crisp-cooked, drained and crumbled
In a 3½-or 4-quart slow cooker, combine frozen green beans, onion, pimiento, and mushrooms. Add soup, cheese, and pepper. Sprinkle mixture with cooked bacon.
Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2½ to 3 hours. Stir before serving.
Makes 8-10 servings
*To lighten up the recipe use 98% fat-free cream of mushroom soup, cheese made with 2% milk, and turkey bacon instead of regular bacon.
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Post by kidsandpets on May 15, 2015 22:47:54 GMT -5
Yummy & easy green beans by Amy I snapped the green beans and steamed them for about 8 minutes. I immediately put them in ice water so they didn't overcook and get soggy. Just before the rest of my meal was done, I put them in a bowl with butter, white pepper, salt and some Accent flavor enhancer seasoning. I put plastic wrap over them and heated them in the microwave for about 30 to 45 seconds. OH MY DID THEY COME OUT YUMMY! Even DS who never eats green beans was munching them down. Super easy to make too! __________________ (¯`'•.¸(¯`'•.¸ Amy ¸.•'´¯)¸.•'´¯) Married 2001 DS 3 years old (Autism Spectrum) ~ DD 1 1/2 years old supermomdropout.blogspot.com/www.devnabbycrafts.com/ |
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Post by kidsandpets on May 15, 2015 22:48:22 GMT -5
sweet potato frys w/ comments
Easy, kid friendly, and healthy too!
1-2 large sweet potatoes peeled and cut into "fry-like" shapes/sticks (sorta like thick homefries)
1/2 bottle of generic Itailan dressing
salt
pepper
garlic salt
country or Italian seasoning
BBQ sauce for dipping
Put sweet potatoes into ziploc bag. Add dressing and season to taste. Poor onto baking sheet (I used foil so that it was an easy clean up!) Bake at 400-425 till tender yet crispy on the outside(~30 min). If you are in a hurry bake for 10-15 min and then put them on broil.
Started to make another recipe and found out I had no oil so I used Italian salad dressing instead and it was hit. 18 mon old and I gobbled them up. Tastes super good when dipped in BBQ sauce.
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See, we tried these and didn't like them. Well, ds2 liked them but ds1, myself and dh didn't care for them. I think it was something about expecting savory adn getting sweet.
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I like sweet potato fries (made w/ oil) w/ real maple syrup for dipping!
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Quote:
Originally Posted by Bronte73
See, we tried these and didn't like them. Well, ds2 liked them but ds1, myself and dh didn't care for them. I think it was something about expecting savory adn getting sweet.
I guess the BBQ sauce covered up any "Sweet" taste here. I've tried w/ oil in the past and like the salad dressing much better. It totally hid any sweetness.
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Post by kidsandpets on May 15, 2015 22:48:48 GMT -5
by iglow81
another yummy thing to do (my fam fav way to have green beans)
Boil them with onion, bacon and potato, salt and pepper for about an hour (or until they are the texture you like) Makes a wonderful "green bean soup"
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Post by kidsandpets on May 15, 2015 22:49:08 GMT -5
by Buckeyes
OOOh, we eat beans a lot--
so healthy, and soooo cheap!
You can boil them for a couple hours, then let them SIT a couple hours in the hot water (speeds up the soaking). Or do them overnight, which is what I normally do.
I usually just put garlic and onions in them. Can serve them as a side dish, or put ham in them for soup. Carrots and celery are good, too.
Kidney beans and black beans are great with rice and cheese in a casserole; I also put salsa in black beans & rice. YUMMMM!
Buckeyes
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Post by kidsandpets on May 15, 2015 22:49:28 GMT -5
by love3c
can of corn
can of cream corn
jiffy corn muffin mix
stick of butter
1 cup sour cream
combine. bake 350 for about an hour.
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Post by kidsandpets on May 15, 2015 22:49:56 GMT -5
Lemon Roasted Potatoes by Januinely~me
8 medium potatoes -- peeled & quartered (I use red)
1/2 cup olive oil
1/2 cup lemon juice (3 lemons)
1 TBSP oregano
1 TBSP salt
1/4 tsp black pepper
1 cup water
Heat oven to 500*. Mix liquid ingredients in a small bowl. Place prepared potatoes in a metal roasting pan large enough to fit potatoes in a single layer. Pour liquid mixture over the potatoes & stir to coat. Bake uncovered until tender and brown around the edges -- about 45-50 minutes. Turn potatoes halfway through for evening browning; add more water if all the liquid has been absorbed and potatoes are not fully cooked yet.
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Post by kidsandpets on May 15, 2015 22:50:21 GMT -5
Sweet and Sour Beans by Emily
This is my signature recipe--the one I'm requested to bring to any family or church gathering.
Sweet and Sour Beans
(from Taste of Home Aug/Sept 2000)
8 bacon slices
2 medium onions, halved and thinly sliced
1 c packed brown sugar
1/2 c cider vinegar
1 tsp salt
1 tsp ground mustard
1/2 tsp garlic powder
1 can (28 oz) baked beans, undrained
1 can (16 oz) kidney beans, drained and rinsed
1 can (15 1/2 oz) pinto beans, drained and rinsed
1 can (15 oz) lima beans, drained and rinsed
1 can (15 1/2 oz) black-eyed peas, drained and rinsed
Fry bacon until crisp, let drain on paper towels. In 2 TBSP of bacon grease, saute onions until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. In a slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.
I have also placed this in a 13x9 baking dish and baked at 350º for 1 1/2-2 hours--until bubbly. There isn't as much juice this way--so keep an eye on them or cover with foil for most of the cooking.
A doubled recipe barely fits in my large crockpot--it boils over.
__________________
~Emily
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Post by kidsandpets on May 15, 2015 22:50:48 GMT -5
CARROT CASSEROLE by Rebeccca01
12 Carrots (~2 pound bag)
1 can celery soup (Campbell's tastes best)
1/4 c. butter
1 small onion sliced thin (or chopped)*
1 tsp flour
1 tsp parsley flakes
dash pepper
1 tsp dill weed
2 c. grated cheddar cheese
crumbled fresh bread crumbs
Slice carrots and parboil (still slightly firm).
Melt butter, saute onion (keep 2 - 3 tablespoons of the onion out uncooked,), then add flour and seasonings. Add soup and heat through.
Add cheese and non-sauteed onions. Mix well.
Top with crumbled bread crumbs.
Bake at 350 degrees for 25 minutes or until hot and bubbly.
*(The original recipe calls for all raw onion, but most of us who make this like to saute some of the onion, so the onion flavor is not so overpowering. Adjust to personal taste.)
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Post by kidsandpets on May 15, 2015 22:51:11 GMT -5
Cracklin' Cauliflower ( Family Fun Magazine) - by cshoremom
for cauliflower and sauce
1tsp salt
1 small head cauliflower, cut into florets
2 T unsalted butter
2T flouer
1 1/2 c. whole milk
1 1/2 tsp.prepared horseradish
1 tsp Dijon Mustard
1/8 tsp nutmeg
3 oz grated Gruyere cheese
For the topping
8 crushed Ritz crackers
1/2 cup Panko crumbs
1 tbsp unsalted butter
1 oz ( 1/4 cup) grated Gruyere cheese
Heat oven to 450 degrees. In med. saucepan bring 6 c. water to a boil. Add 1/2 tsp salt, and cauliflower. Cover, simmer 6 min. or til tender. Rinse and drain.
Melt butter over mod. heat in heavy saucepan. Add flour and whish 2 min. Gradually add milk, whisking to combine. Bring sauce to a boil. for 1 min, then simmer additional 1 min. , whisking the whole time as it thickens.
Remove sauce from heat, whisk in horseradish and mustard, and 1/2 tsp salt, nutmeg. Stir in cheese, then cauliflower.Pour into 2 1/2 qt casserole dish.
Combine crushed crackers and panko in a small bowl. Melt butter and stir into mixture.
Sprinkle the 1 oz of cheese over cauliflower, then top w/ crumb mixture. Bake the gratin on the bottom rack of oven til bubbling and golden.( about 15 min). Allow to rest for 5 min.
Serves 6.
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Post by kidsandpets on May 15, 2015 22:51:47 GMT -5
Zucchini 'Crab' Cakes by mom2two
Connie's Zucchini 'Crab' Cakes
Prep Time: 20 Minutes / Cook Time: 10 minutes / Ready In: 30 Minutes
Servings: 5
Submitted By: Patti Jo
"Close your eyes and you'll think you 're eat 'n crab. We love it. Old Bay seasoning and shredded zucchini do the magic."
Ingredients:
2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs 1/4 cup minced onion
1 teaspoon Old Bay Seasoning TM
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying
Directions:
1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
2. Shape mixture into patties. Dredge in flour.
3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
ALL RIGHTS RESERVED © 2010 Allrecipes.com
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~Angie~
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Post by kidsandpets on May 15, 2015 22:52:13 GMT -5
by Januinely~me
momspunkins: Is this the recipe you are looking for?
POTATO SALAD WITH COOKED DRESSING
2-3 qt. cooked diced potatoes
1 lg. chopped onion
1 tsp. celery seeds
COOKED DRESSING:
2 eggs, beaten
1/2 c. water
3 tsp. flour
1/4 c. sugar
6 tbsp. vinegar
2 tbsp. butter
Mix together and let come to a boil. Cook until thick. Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.
Enjoy
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Post by kidsandpets on May 15, 2015 22:52:33 GMT -5
by Flautista
This is my favorite potato salad recipe. This is a Betty Crocker recipe that I modified slightly.
Potato Salad
2 pounds potatoes (about 6 medium; I like to use red potatoes)
1½ cups mayonnaise
1 tablespoon vinegar
1 tablespoon prepared mustard
1 teaspoon salt
1/8 teaspoon pepper
2 medium stalks celery, chopped (about 1 cup)
1/4 to 1/2 cup chopped dill pickles
4 hard-cooked eggs, chopped
Wash red potatoes and boil with skins on. Let potatoes cool; peel off skins and cut into cubes. If using russetts, pare potatoes before cooking.
Mix mayonnaise, vinegar, mustard, salat and pepper in large glass or plastic bowl. Add potatoes, celery and pickes; toss. Stir in eggs. Cover and refrigerate at least 4 hours.
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Love and blessings,
Linda (formerly Linderlou)
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