Post by kidsandpets on Mar 16, 2015 15:36:50 GMT -5
Low Carb Deep Dish Pizza by Kristi
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You can play around with the crust a bit. Not with the ingredients, but with the baking time, thickness, size of pan and oven temperature. I prefer mine a little thinner and overcooked. This freezes beautifully in individual slices.
Deep Dish Pizza
Egg crust:
4 ounces cream cheese
2 eggs
1/3 cup cream
1/4 cup grated parmesan cheese
1/2 teaspoon oregano
1/4 teaspoon garlic powder
2 cups shredded italian cheese blend
1/2 cup pizza sauce
1 cup of mozzarella cheese
Beat together cream cheese and eggs until smooth.
Add cream, parmesan cheese, and spices. Blend well.
Sprinkle 2 cups italian cheeses into dish.
Pour egg mixture over it.
Bake at 350 for about 25 minutes.
Let stand for 5 minutes.
Spread on pizza sauce.
Sprinkle 1 cup of shredded mozzarella cheese.
Pile crust with your favorite toppings.
Sprinkle with shredded parmesan cheese.
Return to oven and bake until bubbly and golden brown.
Allow to stand 10 minutes before cutting.
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You can play around with the crust a bit. Not with the ingredients, but with the baking time, thickness, size of pan and oven temperature. I prefer mine a little thinner and overcooked. This freezes beautifully in individual slices.
Deep Dish Pizza
Egg crust:
4 ounces cream cheese
2 eggs
1/3 cup cream
1/4 cup grated parmesan cheese
1/2 teaspoon oregano
1/4 teaspoon garlic powder
2 cups shredded italian cheese blend
1/2 cup pizza sauce
1 cup of mozzarella cheese
Beat together cream cheese and eggs until smooth.
Add cream, parmesan cheese, and spices. Blend well.
Sprinkle 2 cups italian cheeses into dish.
Pour egg mixture over it.
Bake at 350 for about 25 minutes.
Let stand for 5 minutes.
Spread on pizza sauce.
Sprinkle 1 cup of shredded mozzarella cheese.
Pile crust with your favorite toppings.
Sprinkle with shredded parmesan cheese.
Return to oven and bake until bubbly and golden brown.
Allow to stand 10 minutes before cutting.