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Post by kidsandpets on Feb 25, 2015 23:24:54 GMT -5
Barbecue Seasoning From Bush Lady
makes 1 cup
2 tbsp. salt substitute
4 tbsp. sugar
2 tbsp. ground cumin
2 tbsp. black pepper
2 tbsp. chili powder
4 tbsp. paprika
1. Combine all ingredients, mix thoroughly.
2. Place in jar with tight fitting lid, use as desired.
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Post by kidsandpets on Feb 25, 2015 23:25:18 GMT -5
Meat Rub for Smoking From Bush Lady
1 tbsp. salt
1 tbsp. oregano
1 tbsp. pepper
1 tbsp. sugar
1 tbsp. brown sugar
2 tbsp paprika
2 tbsp. dry mustard
1 tbsp. cumin powder
1 tbsp. coriander powder
1 tbsp. red chili powder
1/2 tbsp. crushed serrano peppers
1 tbsp. garlic powder
Mix well & apply to meat before smoking
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Post by kidsandpets on Feb 25, 2015 23:25:30 GMT -5
Ground Beef Master Mix From Bush Lady
This all-purpose mix can be used for a variety of different uses, such as chili, beefaroni, pizza spaghetti, sloppy joes and Spanish rice, etc. It is a lifesaver, when time is short after a busy workday. Meals can be prepared in a flash when this mix is on hand in the freezer...a real timsaver.
5 tbsp. butter
5 lbs ground beef
2-1/2 c. chopped onions
7-8 cloves fresh minced garlic, to taste
1 c. green peppers, chopped
5 c. celery, chopped
5 (10 oz) cans tomato soup, undiluted
5 (15 oz) cans tomato sauce
5 tsp. salt or seasoning salt
black pepper
1. Set oven to 350 degrees.
2. In a 8-qt. oven-proof skillet, or roaster, melt butter over low heat
3. Crumble beef into skillet and increase heat
4. Cook until no more pink remains; add in onions, garlic, green peppers and celery.
5. Cook just until veggies are tender.
6. Add soup, tomato sauce, salt and pepper, cover and bake to 350 degrees oven for 1/2 - 3/4 of an hour, stirring occasionally.
7. Cool; divide into 5 freezer containers, and freeze.
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Post by kidsandpets on Feb 25, 2015 23:25:49 GMT -5
Shake N Bake From Linderlou
Homemade shake 'n bake mix. Put some dried bread crumbs, cornmeal, salt, pepper, paprika and maybe dried mustard or turmeric into a zip-lock bag. Put the chops in the bag one at a time and shake until coated. Bake at 425° for half an hour
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Post by kidsandpets on Feb 25, 2015 23:26:04 GMT -5
Mix Yourself Onion Soup Mix From ChristiW
1 tsp. season all
1 tsp. Jane's crazy mixed up salt
1 tsp. garlic powder
1 tsp. dried minced onion
1 beef bullion cube crushed up
pepper to taste
Mix together!
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Post by kidsandpets on Feb 25, 2015 23:26:20 GMT -5
Make it yourself BBQ Sauce From Binae
1 cup ketchup
1 tbsp spicy mustard
1 tbsp worchestire sauce
1/4 - 1/3 cup honey (depending on how sweet ya like)
1 tsp paprika
1/4 - 1/2 tsp pepper
hot sauce to taste
I mess around with homemade bbq sauce a lot for fun and basically this is just one idea, but I almost always start with ketchup/ worchestire/honey and work with it from there as the mood/taste calls me.
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Post by kidsandpets on Feb 25, 2015 23:26:31 GMT -5
Cinnamon-sugar mix From Linderlou
To 1 cup sugar add 2 tbsp cinnamon.
Or:
Add 1 tbsp cinnamon to 1/2 cup sugar
OR:
Add 1/2 tbsp cinnamon (1½ tsp) to 1/4 cup sugar
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Post by kidsandpets on Feb 25, 2015 23:26:53 GMT -5
Homemade Bisquick Mix by MrsBonsai
8 1/2 c flour
4 T baking powder
3 t salt
2 t cream of tartar
1 t baking soda
1 1/2 c pd milk or dry buttermilk pd
2 1/4 c shortening
In a large bowl sift together all dry ingred. Blend well. With pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put in large airtight container. Label. Store in cool, dry place. Use within 10 to 12 weeks. Makes about 13 c mix.
Whenever a recipe calls for biscuit mix, use this versital mix.
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